Sending this to my 30 Minutes Meal Mela
Making Aloo Subji
For the parathas
Thought I will show you how all the three dishes were done at the same time!
Carrot Stuffed Paratha with Aloo Sabji
For the Carrot Stuffed paratha
For the paratha
Wheat flour – 1 cup
Salt to taste
Ajwain – 1/4 tsp
water to knead the dough
For the carrot filling
Carrot, grated – 1 cup
Chili powder – 1/2 tsp
Calt to taste
Ajwain – 1/4 tsp
Cumin powder – 1/4 tsp
Turmeric a pinch
Garam Masala – 1/4 tsp
Oil – 1 tsp
How to make the paratha
Take the flour in a wide bowl, add ajwain, salt and water to the flour and knead to a soft dough. Keep it aside.
To make the filling
Heat the oil in a non stick pan, saute the whole cumins, then add the carrot and saute well. Add the other spices and mix everything well.
Simmer for couple of minutes and keep it aside.
How to make the stuffed paratha
Divide the dough into equal balls. Dust and roll out into discs. Roll out two parathas. On top of one paratha, spread the filling and cover the other paratha over the top and seal well.
Heat a tawa and cook the parath with oil on all sides.
Aloo Sabji
Ingredients Needed:
Potato / Aloo – 3 medium
Salt to taste
Green Chilies – 2
Red chili powder – 1/2 tsp
Cumin whole – 1/4 tsp
How to make the aloo
Wash and slash the potatoes. Mw for 6 mins. soak in water and peel.
In a pan, add add, cumin seeds, when they splutter, add the cubed aloo along with all the spices. simmer with lid covered and cook for 5 – 7 mins
Serve it with Carrot stuffed parathas.
Notes:
The aloo is supposed to be served very dry as this is a picnic pack. However you can add water and make it little liquid if you want it to be.
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18 comments
looks delicious Srivelli, I am sure they taste yum and also are filling…
Priya
http://cooklikepriya.blogspot.com/
Thats a healthy and very interesting filling, am in love with this carrot stuffed paratha..lovely dishes together.
Nutritious parathas, perfect for lunch box..
colorful!..I sometimes stuff the paratha's this way..when the stuffing is moist..but normally they are stuffed with one roti method!…combo looks interesting!
these parathas and subzi looks interesting
very nice dishes… i love stuffed paratha…
VIRUNTHU UNNA VAANGA
Delicious combo. Love the colours.
Reminds me that I ahve not made anything like this in ages. Not sent anything to the 30 min meal thought I have been meaning too.
I am hosting WTML All through August’12. Do send me your entries
A nice meal combination…..
http://nayanas-kitchen-kreations.blogspot.in
hope you had a good vacation…even i have never tried making parathas this way, but i m sure irrespective of that it must have tasted good especially with the ajwain flavor in the roti….I like your aloo subji, seems like the most handy recipe
Your blog is just WOW..I am so very impressed with the kids menu section, its such a challenge to pack lunch box for kids and thanks for sharing ur ideas / recipes. will keep visiting ur blog often.
Paratha served with curd is a yummy combination, add in potato and you cannot ask for more! The plat e is looking colorful indeed.
Wow.. A full fledged paratha meal in 30minutes.. That's awesome Valli. Bookmarked!!
lovely combination!!
Multi tasking os so not my thing! I too have never tried stufing like this. The open paratha pic looks nice
Perfect meal whipped in under 30 minutes.
that carrot stuffing looks so good
You know I always try this method of stuffing with leftover dal and sabzi 🙂 Everytime I have some boring veggies left, I stuff them and make parathas with some raw onions, green chillies and dhania 😉 Instant gratification!
Nice Prathas… tazsty… How do I participate in Blogging Marathon??? Help me