Today is the last day of the Blogging Marathon's 13th Edition. Two weeks have simply vanished, with each day running around to make sure I have the post ready. While the first week was Lunch box recipes featuring Rice, the second week was about Kababs.
Trust me, Konda has never taken so many rice dishes in a row for her lunch. And she enjoyed each one of them, which was very important as I can fall back on them in the future.
Coming to the Kababs, though I had ordered in our custom barbecue stove, it came in very late and I had to literally struggle to get the posts ready. The first time around, I managed to make a couple of them along with a nonveg dish.
So getting hubby dear to light up the stove again was a tough job. Plus the fact that I wanted to try out all the methods in which a kabab is made, made it sure that I tried different cooking methods.
So for today's post, I fell back on my trusted method of grilling on the stovetop. Coming to the recipes as such, each and every single dish was so much appreciated by my family, that I am sure will be experimenting with other recipes. Thank you everybody for stopping by and enjoying the posts.
Step by Step Recipe
Ingredients Needed:
Fresh green peas, boiled and mashed - 3/4 cup
Potatoes, boiled and mashed 1 medium
Gram flour 1/2 cup (as required for binding)
Shah jeera 1 tsp
Turmeric powder 1/4 tsp
Lemon juice 2 tsp
Salt to taste
For Masala Paste:
Coriander leaves 2 tbsp
Green Chillies paste - 1 tsp
Ginger Garlic paste 1/2 tsp
How to make Green Peas Sheek Kabab
Wash and microwave / boil the peas till soft. Allow it to cool. Microwave the potato and peel the skin. Grate the potatoes and keep them aside.
In a bowl, take all the ingredients except gram flour and mix well. Now slowly add in the gram flour and start mixing in. Make the dough does not stick and can hold shape.
Now take the skewer and grease with oil. Pinch a small ball out of the dough and press on the skewers. Press and bind really so that the dough doesn't fall down.
If you are using your stove to grill, then place a wire rack that you use for making pulkas, gently rotate the skewers on all sides, and make sure it's browned and cooked.
Serve with pudina chutney.
Notes:
Make sure the peas are ground well and you add just enough gram flour. Adding too much will also make the seekh kabab not stick to the rods.
Jyoti says
I am awed by your enthusiasm of conducting such successful blogging marathon events.. Have bookmarked a couple of your kebab recipes to try out..
Harini-Jaya Rupanagudi says
loved all your kabab experiments and most importantly the zeal with which you approach cooking for the blog is really appreciative!
And Thanks for a wonderful session of BM yet again!
Aarthi says
Kabab looks awesome
vaishali sabnani says
These look so good...I must try these..and ya Valli this the wire rack I was talking about.
Nithya says
Wow.. Looks great 🙂 Stove top method sounds simple and nice 🙂
Anu says
Healthy kabab
Chef Mireille says
the green peas make it such a pretty color
sangee vijay says
I tried green peas vada, this sounds so good n looks more attractive...neat presentation Valli!!
ITs really more fun doing Marathon with you...waiting for another session soon 🙂
Smitha says
very nice one!...I wish I could have all these kebabs!
rekhas kitchen says
Green peas kebabs looks so tempting with beautiful green color valli..
padma
Preeti Garg says
love green peas kebab...Awesome....
The Pumpkin Farm says
Valli, you have these lovely skewers? loved the idea of using a stove top especially for folks like me who dont have sigri. This was a lovely theme , glad u included this in BM theme, as always had grt fund doing BM this time around
Vardhini says
Enjoyed all the kebabs Valli. Happy to have participated in the marathon.
Nupur says
I am sincerely thinking to add this one for my Holi Party Menu this year .. thnx for sharing, love the colour .
If I may ask, were that soggy after cooling down ?
Srivalli says
Nupur That's nice ..will look fwd to you enjoying these kebabs and they were not soggy after cooling down. Of course these were not crispy..but as you might have that paneer crumbly texture.
foodiliciousnan says
I love fresh green peas and these green kebabs look really nice. Great BM theme and i loved to read everybody's posts. You might have a bunch of these I guess, but still wanted to pass on the Versatile Blogger award to you Valli. Do pick it up from my blog!
Kanan says
It looks great. stove top method is nice. step by step pics are easy o follow
Kalpana Sareesh says
beautiful color..
Archana says
love this.