Raw Papaya – 1 cup
Onions – 1 medium
Curry leaves few
Mustard Seeds, Urad dal – 1/2 tsp
Garlic cloves – 3 -4
Roasted Ground nuts – 1/4 cup
Chili powder – 3/4 tsp
Coriander powder – 3/4 tsp
Salt to taste
Oil – 1 tsp
How to make Green Papaya Kura
Wash and peel the outer green peel of the Papaya. Dice into 2 inch cubes.
In a non stick pan, add mustard seeds, urad dal and curry leaves. When the mustard pops, add the finely chopped onions, saute till it turns colour. Then add the diced papaya, salt and turmeric. Cover with a lid and cook in sim.
In a mixer, powder ground nuts, garlic along with red chili powder, coriander powder.
When the papaya turns soft, this takes about 10 mins to simmer, add the ground spices and combine everything well.
Cover again and cook for 5 more mins.
Serve with Chapatis.