Vankaya Peanut Kura
Brinjal - 250 gms
Onions - 1 big
Garlic - 4 cloves
Tomatoes - 2 medium
Red chili powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder a pinch
Salt to taste
Roasted Peanut powder - 3 tsp
Water as required
Oil - 2 tsp
Mustard Seeds, Urad dal - 1/2 tsp
How to make the Brinjal Curry
Wash and cut into long pieces, soak in water until usage.
Heat a non stick pan with oil, temper with mustard, urad dal, curry leaves.
Then add garlic, onions, saute well. When the onions turn colour, add finely chopped tomatoes and simmer.
Now add salt and turmeric powder for the tomatoes to get mushy.
Once it turns soft, add drained brinjal pieces. and saute well.
Add chili powder, coriander powder and simmer with lid covered for 10 mins till the brinjal turn soft.
Now add water and bring to boil.
Finally add peanut powder and bring to boil.
Garnish with coriander leaves and serve with rice, roti.
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Priya Suresh says
Love brinjal and peanuts together in anything, obvious if its andhra curry,i can die for.
Krithi Karthi says
Looks super good... gonna try this week..
I ve hd something lik ths frm hosp. When i ws admitted fr delivery... I jst luvd it nd surprised to c dat the brinjal cud b so delicious... We keralites always overcook brinjals
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vaishali sabnani says
Valli when people live in big famiilies they naturally learn to cook on large scale..well it is no big deal!..if you are used to:))..and I like the spices used in that gravy.
Pavani N says
I know we Andhraiites LOVE our brinjal. My absolute favorite vankaya in any shape or form. This curry sounds delicious, slightly different from what we make, will definitely give this a try.
looks yummy n delicious...
Archana Potdar says
Valli this is anew yummy way to cook brinjals. Thanks will try it
Sapana Behl says
Looks so tasty !
The Pumpkin Farm says
i like brinjal and peanuts combo, we fill it inside the brinjals, urs looks delicious
Harini-Jaya Rupanagudi says
Brinjal lovers will have a feast!!
Suchi Sm says
brinjal and peanut good combo... that's a gud traditional dish....
Suma Gandlur says
Delicious. We make it a dry version of it more sans garlic.
Rajani S says
I thought it was peanuts that Andhra people are nuts over (like we have coconut in Kerala)! Good to know that brinjal is also a favorite.The combination sounds really good!
Nivedhanams Sowmya says
brinjal and peanuts are a good combo!! i love to add peanuts while doing brinjal kootu!!! so yummy!!
veena krishnakumar says
I think this way of cooking brinjal will make my daughter eat this vegetable...looks yumm
Sushma Vasudeva says
I tried this recipe and it came out very well. Thanks for the recipe!