I know what you are thinking, but then when I asked Amma if she knows of a specific Dosa preparation that's specific to Andhra, she gave me this proportion. She said most folks in Andhra or at least the people she knew used this combo for their Dosa preparation and call it as Attulu. Of course these days the term Dosa has become more common and not that many continue to use the other term. Whatever might be the case, when we prepared this proportion, the dosas came out really crisp.
Konda loves crispy dosas, most time will eat that crispy part as such without dipping into the side dishes. Well, I guess that's just her excuse for not eating the chutney, though she claims otherwise. I love crispy dosas too and making it spread out as thin as possible was so exciting.
For the batter:
Raw Rice - 1 cup (100 gms)
Par Boiled Rice - 1 cup (100 gms)
Urad dal - 75 gms,
Bengal Gram - 1 tbsp
Methi / Fenugreek Seeds - 1 tsp
Salt to taste
Refer to the Basic Plain Dosa for details on how you grind and make Dosas. These dosas came out very crispy.
Attulu from Andhra, aka Paper Roast from Tamil Nadu
I also made a cone dosa for Konda. After you spread and make the dosa, make a slit on one side, roll it towards one side so that you have a cone formed. Kids enjoy such shapes.
Recipe
Andhra Dosa - Attulu, Cone Dosa ~ 101 Dosa Varieties
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Smitha says
can't wait for breakfast now...oh wait...thats not my breakfast
Krithi's Kitchen says
Love the cone... crispy..
Now Serving says
WOW what a crumbly and crispy dosai!
harini-jaya says
Hey by boiled rice did u mean cooked rice or par boiled rice?
Sonia says
This one is a lovely cone dosa. I just love dosa anytime and anyday.... !
Champa says
Looks very crispy.
Kalpana Sareesh says
wow such a crispy dosa..
Harika's Kitchen says
Perfect crispy and thin crust.
SravsCulinaryConcepts says
Very crispy and delicious !!
Srivalli says
Thanks everybody
Thanks Harini, I meant par boiled, updated the post now
My attempt at The Julie/Julia project says
We follow the same recipe... but its been a long time i had dosa.. ur dosas made me crave for them.. yum 🙂
Jayashree says
I love these dosas, Valli....
Usha says
Very crisp dosa! I love paper dosa..
Divya.M says
very crispy......lovely pic...inviting dish...
Priya says
YUmm, love this crispy dosas..
savitha ramesh says
My favourite dosai,love the crispness.
Paaka Shaale says
The dosa looks very moth watering and delicious 🙂
Divya Vikram says
I am loving your 101 dosa series Valli. Looks delicious 🙂
Gayathri Anand says
wow looks so crispy ...love that cone dosa ...looks yummy
Gayathri Kumar says
My daughter loves these cone dosas. Looks so yumm..
ila says
Yummy and crispy 🙂 love it 🙂
Suman Singh says
Dosa looks so crispy, perfect and tempting..would love to try this recpe..thanks for sharing!
Padma says
Looks super crispy and yummy. Love the cone shaped dosas.
Priya (Yallapantula) Mitharwal says
This is a post worth saving and bookmarking 🙂