For the batter:
Raw Rice - 1 cup (100 gms)
Par Boiled Rice - 1 cup (100 gms)
Urad dal - 75 gms,
Bengal Gram - 1 tbsp
Methi / Fenugreek Seeds - 1 tsp
Salt to taste
Refer to the Basic Plain Dosa for details on how you grind and make Dosas. These dosas came out very crispy.
Attulu from Andhra, aka Paper Roast from Tamil Nadu
I also made a cone dosa for Konda. After you spread and make the dosa, make a slit on one side, roll it towards one side so that you have a cone formed. Kids enjoy such shapes.