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    Home » Breakfast, Brunch, Dinner Recipes » Andhra Dosa - Attulu, Cone Dosa ~ 101 Dosa Varieties

    Andhra Dosa - Attulu, Cone Dosa ~ 101 Dosa Varieties

    Published: Mar 7, 2011 · Modified: Oct 13, 2020 by Srivalli · 24 Comments

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    I know what you are thinking, but then when I asked Amma if she knows of a specific Dosa preparation that's specific to Andhra, she gave me this proportion. She said most folks in Andhra or at least the people she knew used this combo for their Dosa preparation and call it as Attulu. Of course these days the term Dosa has become more common and not that many continue to use the other term. Whatever might be the case, when we prepared this proportion, the dosas came out really crisp.
    Konda loves crispy dosas, most time will eat that crispy part as such without dipping into the side dishes. Well, I guess that's just her excuse for not eating the chutney, though she claims otherwise. I love crispy dosas too and making it spread out as thin as possible was so exciting.

    For the batter:

    Raw Rice - 1 cup (100 gms)
    Par Boiled Rice - 1 cup (100 gms)
    Urad dal - 75 gms,
    Bengal Gram - 1 tbsp
    Methi / Fenugreek Seeds  - 1 tsp
    Salt to taste

    Refer to the Basic Plain Dosa for details on how you grind and make Dosas. These dosas came out very crispy.

    Attulu from Andhra, aka Paper Roast from Tamil Nadu

    I also made a cone dosa for Konda. After you spread and make the dosa, make a slit on one side, roll it towards one side so that you have a cone formed. Kids enjoy such shapes.

    Basic Plain Dosa
    Paper Roast Dosa

    Recipe

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    Andhra Dosa - Attulu, Cone Dosa ~ 101 Dosa Varieties

    Course Breakfast
    Cuisine Andhra Pradesh
    Dish Type Dosa Varieties
    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
    « Pappula Boorellu - Fried Gram Dumplings
    Kanchipuram Dosa ~ 101 Dosa Varieties »

    Reader Interactions

    Comments

    1. Smitha says

      March 08, 2011 at 2:40 am

      can't wait for breakfast now...oh wait...thats not my breakfast

      Reply
    2. Krithi's Kitchen says

      March 08, 2011 at 3:07 am

      Love the cone... crispy..

      Reply
    3. Now Serving says

      March 08, 2011 at 12:49 am

      WOW what a crumbly and crispy dosai!

      Reply
    4. harini-jaya says

      March 08, 2011 at 1:18 am

      Hey by boiled rice did u mean cooked rice or par boiled rice?

      Reply
    5. Sonia says

      March 08, 2011 at 1:21 am

      This one is a lovely cone dosa. I just love dosa anytime and anyday.... !

      Reply
    6. Champa says

      March 08, 2011 at 1:23 am

      Looks very crispy.

      Reply
    7. Kalpana Sareesh says

      March 08, 2011 at 1:47 am

      wow such a crispy dosa..

      Reply
    8. Harika's Kitchen says

      March 08, 2011 at 3:04 am

      Perfect crispy and thin crust.

      Reply
    9. SravsCulinaryConcepts says

      March 08, 2011 at 3:16 am

      Very crispy and delicious !!

      Reply
    10. Srivalli says

      March 08, 2011 at 3:25 am

      Thanks everybody
      Thanks Harini, I meant par boiled, updated the post now

      Reply
    11. My attempt at The Julie/Julia project says

      March 08, 2011 at 3:50 am

      We follow the same recipe... but its been a long time i had dosa.. ur dosas made me crave for them.. yum 🙂

      Reply
    12. Jayashree says

      March 08, 2011 at 3:50 am

      I love these dosas, Valli....

      Reply
    13. Usha says

      March 08, 2011 at 4:07 am

      Very crisp dosa! I love paper dosa..

      Reply
    14. Divya.M says

      March 08, 2011 at 5:46 am

      very crispy......lovely pic...inviting dish...

      Reply
    15. Priya says

      March 08, 2011 at 6:17 am

      YUmm, love this crispy dosas..

      Reply
    16. savitha ramesh says

      March 08, 2011 at 6:23 am

      My favourite dosai,love the crispness.

      Reply
    17. Paaka Shaale says

      March 08, 2011 at 6:50 am

      The dosa looks very moth watering and delicious 🙂

      Reply
    18. Divya Vikram says

      March 08, 2011 at 7:27 am

      I am loving your 101 dosa series Valli. Looks delicious 🙂

      Reply
    19. Gayathri Anand says

      March 08, 2011 at 2:51 pm

      wow looks so crispy ...love that cone dosa ...looks yummy

      Reply
    20. Gayathri Kumar says

      March 08, 2011 at 3:26 pm

      My daughter loves these cone dosas. Looks so yumm..

      Reply
    21. ila says

      March 08, 2011 at 3:30 pm

      Yummy and crispy 🙂 love it 🙂

      Reply
    22. Suman Singh says

      March 08, 2011 at 6:19 pm

      Dosa looks so crispy, perfect and tempting..would love to try this recpe..thanks for sharing!

      Reply
    23. Padma says

      March 08, 2011 at 8:18 pm

      Looks super crispy and yummy. Love the cone shaped dosas.

      Reply
    24. Priya (Yallapantula) Mitharwal says

      March 09, 2011 at 5:27 pm

      This is a post worth saving and bookmarking 🙂

      Reply

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