Banana Bajra Roti
Bajra - 1 cup
Banana - 1/2 - 3/4 cup
Jaggary - 1/2 cup
Sesame Seeds - 2 tsp
Salt a pinch
Oil / Ghee for cooking
How to make Banana Bajra Roti
Grate the jaggary and pulse it with banana.
Take about 3/4 cup of bajra flour and add the puree. Mix it well and slowly add the rest of the flour.
Mix into a stiff dough, add more flour if required. Then grease a plastic sheet with oil, and pat down a ball of the dough into a disc.
Rough apply the sesame seeds on the top.
Cook on a hot tawa on both sides, drizzling oil and ghee on top.