For today it's again another kabab with corns and a healthy inclusion of Spinach. This truly fits the Deceptively delicious category for kids as Konda loved this so much, however she normally loves Palak Paneer. So it wasn't a big deal for her, though it was with the boys.
I made this both shallow fried and on the grill. Both came out well. Of course, shallow frying gives it's distinct taste while on the grill, you get that smoky effect. I was so happy trying out this recipe as it is from a paper cutting that's almost 15 years old. I remember many years when I keep looking at those papers and wonder when I might ever try those recipes. I had filed up all those newspaper cutting into about 3 files, there are so many wonderful recipes with attractive pictures
Step by Step Picture Recipe.
Bhutte ke hare Kabab | Corn and Spinach Kabab
Ingredients Needed:
Corn - 1 cup boiled and crushed.
Spinach leaves - 15 leaves, blanched and made into a paste
Potatoes - 1 medium
Green chili paste - 3/4 tsp
Ginger garlic paste - 1/ tsp
Lemon juice - 1 tsp
Coriander leaves - handful
Mint leaves - handful
Corn Flour - 2 -3 tsp
Bread crumbs - 2 -3 tsp
Oil for shallow frying
Harini says
so many varieties of kababs which I need to try ...mind boggling!!
Vardhini says
Lovely and healthy kebab Valli.
Aarthi says
Awesome recipe dear. Bookmarked
PriyaVaasu says
Very tempting, will try them for my kiddo's snack box!!!
PriyaVaasu says
Looks yum!!! Will try them for my kiddo's Snack Box
The Pumpkin Farm says
these are very good....its a deadly combination, you can make so many different types of kababs with these two together
Archana says
This is yummylicious.
Rujuta says
Srivalli,
The kebabs look absolutely yummy.. Since I love both corn and spinach, I will def try these at home...
Thanks for sharing a great recipe..
The clicks are wonderful...
Preeti Garg says
very interesting and yummy too
hemalata says
Yummy kebabs,looks so healthy.
vaishali sabnani says
Valli this combo never fails...however to give this a smoky flavor ..without roasting on skewers..just roast the corn...u can even roast it on gas..it will change the flavor:)
Chef Mireille says
two of my faves..corn and spinach..this must be so delicious!!!
Juice says
There is so much here. I just need to use my imagination for kababs!
Smitha says
Happy Birthday Dear!...lovely kebab...this is one my to do list!..yummy!
Hemavathi Murari says
Yummy dear.
Suma Gandlur says
Love these Valli.
Deepti says
Will be definitely be trying this out today!
rekhas kitchen says
Healthy and delicious kebabs.
Padma.