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    Home » Breakfast, Brunch, Dinner Recipes » Burritos Stuffed with Red Beans with Tomato Salsa | Rajma stuffed in Burrito with Tomato Salsa

    Burritos Stuffed with Red Beans with Tomato Salsa | Rajma stuffed in Burrito with Tomato Salsa

    Published: Jul 19, 2013 · Modified: Nov 5, 2020 by Srivalli · 17 Comments

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    For the third day of cooking "Get it rolled", I had Burritos in mind. This happened when I was searching for the September BM where I had to search for Int/fusion dishes. Burritos were one on the list and very soon got removed when I decided to make the Get it rolled theme.Reading on Burritos, I was surprised at how closely the Mexican cuisine resembles our most Indian dishes. I was introduced to Mexican cuisine when my colleague who visited us, cooked us a Mexican meal. Many of the dishes, when I translated into a simple Indian dish.

    So I realized I could very easily make a burrito for a meal and get everybody to enjoy. I was supposed to make it for dinner, with the plans being changed, I ended up making it for breakfast today.

     

    A burrito is a type of Mexican food. It consists of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose a filling. The flour tortilla is usually lightly grilled or steamed, to soften it and make it more pliable. On the other hand, a Taco is simply the same, except the warps are not completely rolled with the stuffing.Burritos become wonderful picnic food.

     

     

     

     

     

     

     

    Burritos Stuffed with Red Beans with Tomato Salsa

    Wheat Tortilla - 3

    For the Filling:

    Rajma - 1 cup
    Onions, finely chopped - 1 big
    Tomato ketchup - 2 tbsp
    Chili tomato Sauce - 2 tbsp
    Tomato puree - 1/2 cup
    Salt to taste
    Oil - 2 tsp
    Red chili powder - 1/2 tsp

    For Garnishing:

    1/2 cup sour cream
    1 cup grated cheese
    1/2 cup spring onions, chopped
    Sliced jalapenos

    How to make the Burittos

    For the Filling:

    Soak the beans overnight, boil, drain and mash them.

    Heat oil in a non stick pan, saute the onions till transparent. Add all the sauces, cook well. Next add the cooked beans and mash it to the sauces. Cook till the colour darkens, mashing the mixture as it cooks.

    Keep aside.

    Warm the tortillas and spread the filling over one side. Follow the folding as shown in the pictures.

    First fold in the sides. Over that fold the lower part over it. Next continue folding the layer till you get a nicely packed wrap.

    Tomato Onion Salsa

    For the Salsa:

    Ingredients Needed:

    Onions - 1 medium
    Tomatoes - 1 rip
    Lemon juice - 2 tbsp
    Salt
    Dried Oregano - 1 tsp
    Green chilies - 1 -2
    coriander leaves - 2 tbsp

    Finely chop all the ingredients and mix well.

    Serve with the Burritos.

    This Salsa is the simplest one that you can make. And serves as a great sauce for the burritos.

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 30

    Recipe

    Print Pin

    Burritos Stuffed with Red Beans with Tomato Salsa | Rajma stuffed in Burrito with Tomato Salsa

    Cuisine Mexican
    Dish Type Wraps & Rolls
    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
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    Reader Interactions

    Comments

    1. Jayanthi Padmanabhan says

      July 19, 2013 at 11:15 am

      Burritos are on my "To-try" list but dont think there'll be too many takers at home.. These look like a perfect meal..

      Reply
    2. Pavani N says

      July 19, 2013 at 11:52 am

      Love burritos, the are so versatile, convenient and easy to make.. Your whole plate looks so yummy!!

      Reply
    3. sushma says

      July 19, 2013 at 1:48 pm

      This one of my fav.....planning to make it for next month's theme.
      Burritos looks simple and yummy....

      Reply
    4. Manjula Bharath says

      July 19, 2013 at 1:53 pm

      looks super delicious and a filling one 🙂

      Reply
    5. WizzyTheStick says

      July 19, 2013 at 2:13 pm

      I love burritos. Very easy to make on busy week nights

      Reply
    6. vaishali sabnani says

      July 19, 2013 at 3:03 pm

      Wow burritos for breakfast. ..can I invite myself. ...they look so good n the stuffing is so tempting.

      Reply
    7. kumars kitchen says

      July 20, 2013 at 1:22 am

      burritos look so tempting, can gorge on them by the plateful, yumm 🙂

      Reply
    8. Gujarati Zaika says

      July 20, 2013 at 9:06 am

      great combo...looks tempting

      Reply
    9. Sapana Behl says

      July 20, 2013 at 11:40 am

      Wow! Burritos looks so perfect !

      Reply
    10. Shree says

      July 21, 2013 at 1:35 am

      lovely looking burritos !

      Reply
    11. The Pumpkin Farm says

      July 21, 2013 at 10:58 am

      these look lovely Valli, i liked the way you have rolled them up and love the accompaniments too

      Reply
    12. Kalpana Sareesh says

      July 21, 2013 at 4:57 pm

      lovely n yummy rolls.

      Reply
    13. Priya Suresh says

      July 21, 2013 at 8:06 pm

      Am in love with the nutritious stuffing, omg wat a filling burritos.

      Reply
    14. Preeti Garg says

      July 24, 2013 at 5:39 pm

      So tempting and tasty and looks like a mexican faijita..

      Reply
    15. Nivedhanams Sowmya says

      July 25, 2013 at 6:27 am

      looks so Professionally done... very much like the Mexican way!!

      Reply
    16. Gayathri Kumar says

      July 25, 2013 at 1:24 pm

      Never tried Mexican dishes so far. This looks like a complete meal..

      Reply
    17. Harini-Jaya R says

      July 29, 2013 at 1:34 am

      Awesome filling!

      Reply

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