Simla Mirch Aloo Gobi Sabzi ~ Side Dish for Rotis

Simla Mirch Aloo Gobi Sabzi is a simple and easy to make the side dish for roti. With the winter setting, we get fresh cauliflower and capsicums. I know these days all the vegetables are available through the season. However, I have always associated cauliflower with winter.

We have carts that sell huge fresh cauliflowers and every time I see that I plan on making new dishes. This year when I got a big flower, I had all the capsicum on hand and ended up making this simple delicious sabzi for chapatis.

This is part of the BM#71 Seasonal special day 1 and I hope you enjoy!

Step by Step Pictures for making the side dish Simla Mirch Aloo Gobi Sabzi

Ingredients

• 2 cups Capsicum (mix of all colours)
• 2 cups Cauliflower Florets
• 2 large Potato
• 1 cup Onions, juliennes
• 1 cup Tomatoes, chopped
• 1 tsp Ginger Garlic Paste
• 1/2 tsp Cumin Seeds
• 1 Bay Leaf
• 1.5 tsp Red Chilli Powder
• 1 tsp Coriander Powder
• 3/4 tsp Cumin Powder
• Salt to taste
• A pinch Turmeric Powder
• 1/4 tsp Garam Masala
• 3/4 tsp Kitchen King Masala
• Coriander Leaves
• 2 tsp Cooking Oil

Instructions

• Chop all vegetables and keep it aside.
• Clean the cauliflower and microwave for 5 mins with a pinch of salt and turmeric powder.
• Heat a nonstick pan with cooking oil, add the bay leaf and cumin seeds, sauté, then add onions juliennes and sauté for couple of minutes.
• Add ginger garlic paste and stir till everything is combined.
• Now, add the potatoes and simmer. Next, add the tomatoes, chopped capsicums. Add salt and turmeric powder.
• Remove lid and add the drained cauliflower.
• Add all the spice powders and cover with lid to cook for 5 mins.
• Continue stirring and cooking for 10 more mins, finally garnish with chopped coriander leaves.
• If you want, you can add 1/2 cup water, else let the vegetables cook on steam.
• Serve with chapatis.

Recipe

Print Pin

Simla Mirch Aloo Gobi Sabzi

Course Main Dish – Gravies

Cuisine North Indian

By Cook Method Stovetop

Occasion Weekend Special

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 4 people

Author Srivalli

Ingredients

• 2 cups Capsicum (mix of all colours)
• 2 cups Cauliflower Florets
• 2 large Potato
• 1 cup Onions juliennes
• 1 cup Tomatoes chopped
• 1 tsp Ginger Garlic Paste
• 1/2 tsp Cumin Seeds
• 1 Bay Leaf
• 1.5 tsp Red Chilli Powder
• 1 tsp Coriander Powder
• 3/4 tsp Cumin Powder
• Salt to taste
• A pinch Turmeric Powder
• 1/4 tsp Garam Masala
• 3/4 tsp Kitchen King Masala
• Coriander Leaves
• 2 tsp Cooking Oil

Instructions

• Chop all vegetables and keep it aside.
• Clean the cauliflower and microwave for 5 mins with a pinch of salt and turmeric powder.
• Heat a nonstick pan with cooking oil, add the bay leaf and cumin seeds, sauté, then add onions juliennes and sauté for couple of minutes.
• Add ginger garlic paste and stir till everything is combined.
• Now, add the potatoes and simmer. Next, add the tomatoes, chopped capsicums. Add salt and turmeric powder.
• Remove lid and add the drained cauliflower.
• Add all the spice powders and cover with lid to cook for 5 mins.
• Continue stirring and cooking for 10 more mins, finally garnish with chopped coriander leaves.
• If you want, you can add 1/2 cup water, else let the vegetables cook on steam.
• Serve with chapatis.

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