• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Spice your Life! logo
  • About
  • Recipe Index
  • Blogging Marathon Details
    • Next BM Announcement
    • BM Participants
  • Also on: Cooking 4 all Seasons
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Index
  • ×

    Home » Vegetarian Side Dishes » Simla Mirch Aloo Gobi Sabzi ~ Side Dish for Rotis

    Simla Mirch Aloo Gobi Sabzi ~ Side Dish for Rotis

    Published: Dec 17, 2016 · Modified: May 11, 2021 by Srivalli · 5 Comments

    Sharing is caring!

    68 shares
    • 15
    Jump to Recipe Print Recipe

    Simla Mirch Aloo Gobi Sabzi is a simple and easy to make the side dish for roti. With the winter setting, we get fresh cauliflower and capsicums. I know these days all the vegetables are available through the season. However, I have always associated cauliflower with winter.

    We have carts that sell huge fresh cauliflowers and every time I see that I plan on making new dishes. This year when I got a big flower, I had all the capsicum on hand and ended up making this simple delicious sabzi for chapatis.

    This is part of the BM#71 Seasonal special day 1 and I hope you enjoy!

    Simla Mirch Aloo Gobi Sabzi

    Step by Step Pictures for making the side dish Simla Mirch Aloo Gobi Sabzi

    Print Pin

    Simla Mirch Aloo Gobi Sabzi

    Course Main Dish – Gravies
    Cuisine North Indian
    By Cook Method Stovetop
    Occasion Weekend Special
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 4 people
    Author Srivalli

    Ingredients

    • 2 cups Capsicum (mix of all colours)
    • 2 cups Cauliflower Florets
    • 2 large Potato
    • 1 cup Onions juliennes
    • 1 cup Tomato chopped
    • 1 tsp Ginger Garlic Paste
    • 1/2 tsp Cumin Seeds
    • 1 Bay Leaf
    • 1.5 tsp Red Chilli Powder
    • 1 tsp Coriander Powder
    • 3/4 tsp Cumin Powder
    • Salt to taste
    • A pinch Turmeric Powder
    • 1/4 tsp Garam Masala
    • 3/4 tsp Kitchen King Masala
    • Coriander Leaves
    • 2 tsp Cooking Oil

    Instructions

    How to make Simla Mirch Aloo Gobi Sabzi

    • Chop all vegetables and keep it aside.
    • Clean the cauliflower and microwave for 5 mins with a pinch of salt and turmeric powder.
    • Heat a nonstick pan with cooking oil, add the bay leaf and cumin seeds, sauté, then add onions juliennes and sauté for couple of minutes.
    • Add ginger garlic paste and stir till everything is combined.
    • Now, add the potatoes and simmer. Next, add the tomatoes, chopped capsicums. Add salt and turmeric powder.
    • Remove lid and add the drained cauliflower.
    • Add all the spice powders and cover with lid to cook for 5 mins.
    • Continue stirring and cooking for 10 more mins, finally garnish with chopped coriander leaves.
    • If you want, you can add 1/2 cup water, else let the vegetables cook on steam.
    • Serve with chapatis.
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!


    BMLogo

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    « Oliya ~ Rice Yogurt Pudding
    Eggless Orange Tea Cake ~ Tea Time Cakes »

    Reader Interactions

    Comments

    1. Priya Suresh says

      December 18, 2016 at 2:27 pm

      Wat an excellent sabzi, love this kind of side dish very much. Delicious.

      Reply
    2. srividhya says

      December 28, 2016 at 10:18 pm

      Perfect subzi with both rice and roti. yummm

      Reply
    3. Pavani says

      January 05, 2017 at 2:58 am

      That is such a comforting and delicious looking gobhi curry. Adding peppers is a nice idea.

      Reply
    4. cookingwithsapana says

      January 07, 2017 at 2:30 am

      My kind of alo gobhi shimla mirch sabzi. Looks good with roti.

      Reply
    5. usha says

      January 09, 2017 at 10:33 pm

      Love this combination and that is a comforting meal.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Search Recipes

    Vegetarian Side Dishes

    Aaloo Cholay | Aloo Cholay Ka Salan ~ A Pakistani Nashta

    Varan Bhat, Spinach Dal Curry, Pakoras, Puran Poli ~ Maharashtrian Thali

    Virudhunagar Ennai Parotta, Veechu parotta, Vegetable Chalna from Tamil Nadu

    Hotel Sambar | Tiffin Sambar ~ Restaurant Style | Step by Step

    Thalis and Spreads

    Uttar Pradesh Awadhi Thali

    Kolkata Street Food

    Kolkata Street Food

    Domino's Menu

    Udupi Thali | How to plan Udupi Lunch Menu

    Most Popular Posts

    Chena Tarkari

    Chhena Tarkari | Odia Style Paneer Curry

    Mofo Sakay

    Mofo Anana | Malagasy Mofo Sakay

    Ice Cream Sandesh

    Ice Cream Sandesh | How to make Khoya Kulfi Sandesh

    Sprouted Moong Dal Idli

    Sprouted Moong Dal Idli ~ Low Carb Indian Vegetarian Recipe

    Popular One Pot Meals

    Onion Rice
    Seeraga Samba Vegetable Biryani

    Footer

    ↑ back to top

    Privacy Policy

    Copyright © 2022 Spice your Life!