Simla Mirch Aloo Gobi Sabzi is a simple and easy to make the side dish for roti. With the winter setting, we get fresh cauliflower and capsicums. I know these days all the vegetables are available through the season. However, I have always associated cauliflower with winter.
We have carts that sell huge fresh cauliflowers and every time I see that I plan on making new dishes. This year when I got a big flower, I had all the capsicum on hand and ended up making this simple delicious sabzi for chapatis.
This is part of the BM#71 Seasonal special day 1 and I hope you enjoy!
Step by Step Pictures for making the side dish Simla Mirch Aloo Gobi Sabzi
Simla Mirch Aloo Gobi Sabzi
Servings 4 people
Ingredients
- 2 cups Capsicum (mix of all colours)
- 2 cups Cauliflower Florets
- 2 large Potato
- 1 cup Onions juliennes
- 1 cup Tomato chopped
- 1 tsp Ginger Garlic Paste
- 1/2 tsp Cumin Seeds
- 1 Bay Leaf
- 1.5 tsp Red Chilli Powder
- 1 tsp Coriander Powder
- 3/4 tsp Cumin Powder
- Salt to taste
- A pinch Turmeric Powder
- 1/4 tsp Garam Masala
- 3/4 tsp Kitchen King Masala
- Coriander Leaves
- 2 tsp Cooking Oil
Instructions
How to make Simla Mirch Aloo Gobi Sabzi
- Chop all vegetables and keep it aside.
- Clean the cauliflower and microwave for 5 mins with a pinch of salt and turmeric powder.
- Heat a nonstick pan with cooking oil, add the bay leaf and cumin seeds, sauté, then add onions juliennes and sauté for couple of minutes.
- Add ginger garlic paste and stir till everything is combined.
- Now, add the potatoes and simmer. Next, add the tomatoes, chopped capsicums. Add salt and turmeric powder.
- Remove lid and add the drained cauliflower.
- Add all the spice powders and cover with lid to cook for 5 mins.
- Continue stirring and cooking for 10 more mins, finally garnish with chopped coriander leaves.
- If you want, you can add 1/2 cup water, else let the vegetables cook on steam.
- Serve with chapatis.
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Priya Suresh says
Wat an excellent sabzi, love this kind of side dish very much. Delicious.
srividhya says
Perfect subzi with both rice and roti. yummm
Pavani says
That is such a comforting and delicious looking gobhi curry. Adding peppers is a nice idea.
cookingwithsapana says
My kind of alo gobhi shimla mirch sabzi. Looks good with roti.
usha says
Love this combination and that is a comforting meal.