Cinnamon Mini Sugar Rolls
All purpose flour / maida - 1 & 1/2 cup
Sugar - 1 tbsp
Cinnamon powder - 1 tsp
Unsalted butter - 1/2 cup
Milk - 1/4 cup
Baking powder - 1/2 tsp
Salt a pinch
For the Filling
Sugar - 1/2 cup
Butter - 12 tbsp
Cinnamon powder - 2 tbsp
How to make the Cinnamon Mini Sugar Rolls
In a bowl add flour, sugar, cinnamon powder, butter and baking powder. Mix it together. Add milk to form a smooth dough. Keep aside.
In another bowl add 2 Tbsp butter, 1/2 cup powdered sugar and 2 Tbsp cinnamon powder. Mix it together till its a fine mixtures.
On a clean slab roll the dough in a rectangle. Spread the mixture evenly on the dough. Roll it tightly and cut strips of 1 cm in width
On a greased tray place all these cinnamon rolls.
Pre heat the oven at 185 C
Bake for 20 minutes at 180 deg C. I removed at 15 mins, brushed with butter and milk and again baked.
Note: If you want to glaze them, you can mix 2 tbsp icing sugar with 1 tbsp milk and brush it on the cinnamon rolls.
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