We are starting the second week of BM#40. I selected to make Evening Snacks. Though it's vacation time for kids now, I still have to make something for them to munch during the evening. It's a different thing that my kids are munching on some snacks throughout the day.
I made these burgers for Konda's Birthday party and it was served for the evening snack. I wanted to be more adventurous and make the burgers myself as well. But decided to stick with just the cutlets. I used all the vegetables, along with chickpea paste, which really made this very crispy and more like falafal.
I even made more to freeze the cutlet, just as I did the last time. Kids enjoyed Cutlets on Toast the next day.
Home assembled Burgers
Homemade Burgers
Chickpea Mixed Vegetable Cutlet
Ingredients Needed:
For the Cutlet
Potatoes, boiled - 2 cups
Carrots - 1 cup
Peas - 1 cup
Green Chilies - 3 -4
Coriander leaves - 1/2 cup
Mint leaves - 1/2 cup
Salt to taste
Corn Flour - 3 tbsp
Garam Masala -1 tsp
Turmeric powder 1/4 tsp
Red Chili powder - 1 tsp
Roasted cumin powder - 1 tsp
Cashew Almond powder - 2 -3 tbsp
Chickpea - 1 cup
For the Outer Layer
All purpose flour - 1 cup
Corn Flour - 1/2 cup
Salt to taste
Pepper powder 1/2 tsp
Rusk / Bread - 2 cups
How to make the Cutlet
Soak the channa overnight and grind to a smooth paste.
MW potatoes for 10 mins. Soak and peel. Mash well.
Chop the vegetables and MW for 10 mins.
In a wide bowl, take the potatoes, boiled vegetables, add finely chopped coriander leaves, mint leaves, salt, spice powders, chickpea paste, corn flour,
Mix everything well and divide into small size balls. Pat it down into small discs.
In a bowl, mix the maida, corn flour with salt, pepper powder with enough water to make a thick batter.
Dip the cutlets into the maida mix, then roll over powdered rusk.
Make sure the cutlets are covered well.
Refrigerate it for 15 mins.
Heat a deep pan/ Kadai and fry it on both sides. Drain on a kitchen towel.
Chickpea Mixed Vegetable Cutlet Burger
Ingredients for the Burger
Burger Buns
Cheese Slices
Onion Slices
Mayo Sauce / White Sauce
To assemble the Burger
Cut through the burger buns, spread with mayo, place the cutlet, onions, cheese slices and press the top layer and serve.
Chickpea Mixed Vegetable Burger ~ Evening Snacks
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Padmajha PJ says
Coming up with snack ideas is a real chore during vacations! I have not made burgers lately. Must try soon. Yours looks very appetizing...
Priya Suresh says
Very tempting burger and the mixed vegetable makes this more interesting.
vaishali sabnani says
I love mayo in burgers..makes it moist and delicious. .chickpea sounds interesting too.
Archana Potdar says
Wow Valli this looks so delicious.I love the use of chickpeas in the cutlets. Belated wishes to Konda.
Nivedhanams Sowmya says
such a yummy snack!!! very well made!!
Varadas Kitchen says
Never tried deep fried burger patti before. Using garbanzo beans is such a nice idea, they are so flavorful. The party guests must have been happy.
Pavani N says
Healthy & delicious burger. Love all the colorful veggies that went it into it.
Sreevalli E says
Tempting burger.. I can never stop with one.
Sandhya Ramakrishnan says
These burgers looks delicious! I love that you made more to freeze for later. Healthy and loaded with proteins!
Suma Gandlur says
The kids must have enjoyed these. The patties are good by themselves.
Jayanthi says
A healthy and quite tasty burger and looks very appetizing.