Shahi Paneer
Ingredients Needed:
Oil – 2 tsp
Bay leaf – 2 medium
Ginger, grated – 2″
Garlic – 3 -4 cloves
Onions – 1/2 cup minced
Onions – 1/2 cup puree
Tomato – 2 big, finely chopped
Salt to taste
Turmeric powder a pinch
Red Chili powder -1 tsp
Coriander powder – 1 tsp
Cashew paste – 6-7 nos
Milk – 1 cup
Cream – 1 tsp
Butter – 1 tsp
For Paneer
Homemade Paneer – 2 cups
Butter – 2 tsp
Green Chilies – 3
How to make the Shahi Paneer
In a non stick pan, heat the oil, add bay leaf and grated ginger garlic. Then add the minced onions, saute well.
When the onions start to turn colour, add the onion puree. Cook well.
Next add the tomatoes, salt and turmeric. Let the tomatoes turn mushy.
Now add the coriander powder, red chili powder. Simmer and cook for couple of mins.
Make a paste of cashew nuts, add to the gravy. After few mins, when the gravy boils, add the milk and continue cooking in low flame.
Now add a cup of water. And simmer.
Meanwhile in another pan, heat the butter, add paneer cubes, slit green chilies, toss till paneer turns golden.
Add this to the gravy, cream and simmer for 5 mins. Remove.
Serve with Naans
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12 comments
Organising kid's birthday at home is definitely a tedious work,but i know you do everything well. Hope Konda had a wonderful birthday party with her friends. Shahi paneer is just inviting me.
yummy shahi paneer.. Feel hungry after seeing this paneer and naan..
I had thought Shahi Paneer is the same as Paneer butter masala. But I can see significant differences in the ingredients and procedure. Your recipe looks so inviting!
That is sure a rich and creamy paneer dish. Love that color — looks restaurant style.
Another rich and creamy paneer gravy. Looks so good.
Sahi paneer looks so colorful and delicious.
Indeed a rich and delectable dish. Sure everyone must have had a satisfying meal. 🙂
Very rich and inviting, Valli.
That looks really shahi, Valli. 🙂
what a rich color and cramy texture. This is one I want to try for sure
wow!What a rich and creamy dish!!
NIce and rich gravy. Love the color of the dish.