How to make the laddos
Roast the ingredients separately and allow to cool.
Grind them to coarse or smooth texture according to your taste.
Roll them into small balls using your hand like this.
Get a perfect Laddo done in the end!
Roasted Coconut, grated - 4 cups
roasted Groundnut, - 1 cup
Sesame - 1 cup
Jaggery - 2 cups
Cardomom Powder - 5 pods
Ghee - 2 tsp
Method to prepare:
Roast coconut, groundnut, and sesame separately, except cardamon
Allow to cool, once they are cool grind all the ingredients separately to a coarse consistency
Pound the jaggary to powder. Finally, mix everything together and add hot ghee. if you find the ingredients very coarse, pulse them together for them to get glued.
Using your palm, roll them into balls and press well so that they retain their shape.