Dahi Chutney wale Gol Gappe

Dahi Chutney wale Gol Gappe from Benarasi Street is popularly known as Meethe Golgappe too. They serve with both spicy and sweet pani. This is very similar to the Chaat Papdi, with the difference being that they serve gol gappas instead of papdis. They have both plain Benarasi Gol Gappe and Dahi Chutney where sweet curds are finally drizzled and served.

Pani Puri served in Banaras differs from other places in using the spiced boiled white or yellow peas unlike moong dal or potato stuffing.

So I made two stuffing for the pooris as my kids love pani puri and I thought they may not like the white peas masala. However, they loved both the combination and had total fun for two days consecutively having the pani puri for dinner.

People call Pani Puri by different names across India In North India they call it Gol Gappe, in West India, they are Pani Puri, in East India – Puchke, in central parts – Pani Batashe, Batashe, and Gupchup.

Some technical differences in each of these would be that Gol Gappe always has cold water in it, while Pani Puri has hot, Puchkas have no filling, just water. The common thing is the ultimate tangy taste that it leaves on your tongue.

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For White Peas Filling

Wash and soak dried White Peas overnight. Pressure cook with enough water till it becomes tender.
Heat a kadai with oil and add Red Chilli Powder, Coriander Powder, and salt.
Mix well and cook on simmer to get soft peas.

Potato Filling

White Peas Stuffing

How to assemble

Once you have all the ingredients ready, you can assemble the chat
Gently tap on top of the gol gappe to make a hole,
Stuff it with the fillings you have prepared
Pour a teaspoon of Khajur Imli Chutney, Hara Chutney, Jal Jeera Pani,
Top it with sweet curds and finally sev.
Serve right away!

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5 from 2 votes

Dahi Chutney wale Gol Gappe

Dahi Chutney wale Gol Gappe from Benarasi Street is popularly known as Meethe Golgappe too. They serve with both spicy and sweet pani. This is very similar to the Chaat Papdi, with the difference being that they serve gol gappas instead of papdis. They have both plain Benarasi Gol Gappe and Dahi Chutney where sweet curds are finally drizzled and served

Course Appetizers & Starters

Cuisine Uttar Pradesh

Keyword Chat Dishes

By Cook Method Stovetop

Occasion Evening Snack

By Diet Kid Friendly

Dish Type Chaat Recipes

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 4 people

Author Srivalli

Ingredients

For White Peas Filling

• 1 cup Dried White Peas
• Salt to taste
• 2 teaspoon Cooking Oil
• 1 teaspoon Red Chilli Powder
• 1 teaspoon Coriander Powder

Other Ingredients Needed

• Khajur Imli Chutney
• Hara Chutney
• Sweet Dahi
• Gol Gappe
• Jal Jeera Pani

Instructions

For White Peas Filling

• Wash and soak dried White Peas overnight. Pressure cook with enough water till it becomes tender.
• Heat a kadai with oil and add Red Chilli Powder, Coriander Powder, and salt.
• Mix well and cook on simmer to get soft peas.

How to assemble

• Once you have all the ingredients ready, you can assemble the chat
• Gently tap on top of the gol gappe to make a hole,
• Stuff it with the fillings you have prepared
• Pour a teaspoon of Khajur Imli Chutney, Hara Chutney, Jal Jeera Pani,
• Top it with sweet curds and finally sev.
• Serve right away!

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