For the day one, I decided on watermelon granite as it’s watermelon season here. I did a quick search on google and landed on many sites giving me what granita is all about. I quickly read on it on the wiki and decided I was going to simply mix all methods together.
Sugar melted in water
After 2 hours in freezer
Fluff with fork.
After 7 hrs
Water – ¼ cup
Method to prepare:
Scoop out the watermelon, remove seeds and chop finely. Measure out 5 cups and pulse for a couple of times to get a smooth liquid. Sieve if required.
Meanwhile, boil the water in a saucepan and add the sugar. Keep stirring for the sugar to melt. Allow it to cool and when the watermelon juice is ready, add the sugar along with lemon juice.
Adjust for sweet and lemon.
Transfer to a bowl and freeze. All sites said to fluff after 30 mins. But guess they didn’t talk in reference to my place where it is extremely hot.
Only after 2 hours, it was forming crystals. Fluff through the liquid using a fork for the crystals to form. Freeze it back.
This process is to be repeated every 30 mins. I happily left it overnight to repeat the process after 6 hrs.
When it is all set, you will see those flakes formed on top.
The taste was fantastic. You will have to make sure that you scrap the granite really well; else you will still have ice chunks.
I made sure I take the pictures early morning, as I knew otherwise it will melt within minutes. Even then it was melting pretty fast. Hubby dear felt it was too icy for him and it was best suited for kids.
I loved the way the lemon juice rendered itself to watermelon.
Sending this to Kid's Delight hosted this month PJ, themed on Cool Comforts
Check out the Blogging Marathoners doing BM#5 along with me