A Vegetarian food blog with Step by Step Recipes
Oats Instant Onion Dosa is made with roasted oats flour with Rava and rice flour. There is no need to ferment this dosa so it’s very quick and easy to make. For the next alphabet O, I made Oats Instant Dosa spiced with green chilies and onions. This is a no ferment dosa so you […]
Nuchinunde is steamed lentil dumplings made in Karnataka for breakfast. These are easy to make and protein packed. You can make these for evening snacks as well. These nucchina unde are easy to make if you remember to soak the dals for at least 3 hours. It only takes about 15 mins for the balls […]
No Onion No Garlic Tomato Chutney is an easy chutney made as a side dish for dosas and idlis and is very quick to make. This comes handy when you are short of onions. During recent times when the onions prices were soaring high, we decided to make some no onion dishes and one of […]
Edada or Idada is a delicious Dhokla dish from Gujarat and it is also called Safed Dhokla. This is a fermented breakfast dish that can be easily done with a little planning ahead. Just like the Idlis of South, these white or Safed Dhoklas are steamed and make a wonderful breakfast dish. When it was […]
Fara or Chawal Ke Fare is quick to make breakfast dish from Chhattisgarh made with just three ingredients like rice flour, salt, and oil. These make a healthy option for breakfast. These Faras are more like Ammani Kozhukattai made during Ganesh Chaturthi with just bare minimum ingredients. I made with just 1/2 cup of rice […]
Doodhi na Muthiya is a traditional Gujarati breakfast dish made with a combination of flours, bottle gourd and spices for a perfect breakfast or snack for any time that can be served as dinner as well. I have previously made Lauki Nu Muthia with a different combination of flours and vegetables. So while searching for […]
Vada Pulusu or the Masala Vada Curry Andhra Style is an interesting gravy made with masala vadas in a tangy gravy. First of all, this gravy might have come up to use the leftover masala vadas. However, in our place, we never have leftover masala vadas, so it is always prepared with fresh vadas. The […]
Beerakaya Thokku Pachadi is a delicious chutney made with the peel of the Ridge Gourd vegetable, very popular in Andhra Cuisine and it makes a wonderful side dish. Probably this Andhra Beerakaya Thokku Pachadi or Ridge Gourd Skin Chutney is one of the most popular chutneys of the cuisine and we make the best use […]
Aloo Beerakaya Masala Kura is one of those easy dishes you can make as a side dish for biryanis or pulaos. The nutty coconut and cashew take care of the combination and yes, of course, you can make it for Rotis as well. If you wonder if the coconut and cashew will make this very […]
Potato Salna is a delicious gravy served with Parottas in Tamil Nadu. Its made with ground spicy masala and can have vegetables added or served plain as well. Salna is a thin spicy gravy made with the roasted and ground masala paste. It is served with parottas where the parottas are shredded and this thin gravy […]