Happy New year to all my readers!
We are starting the Blogging Marathon 24th Edition today. It was in 2011 January that I first started this Blogging Marathon. The first edition was a month long one, then we went on to do a 14 day edition, finally settling down to a three day marathon all four weeks. BM has got me many friends and we enjoy and enrich our online experience.
Coming to this week, I am starting with a theme to do "Gravies from three different states". For the first day, it's a lip smacking mixed vegetable korma, that's so famous in Tamil Nadu. This is normally served with Parotta, sometimes with Chapatis and Pooris as well. I already have couple of other versions of Kurma in both Cooking 4 all Seasons and over here as well. The recipe today varies with the way the gravy is made rich with the usage of cashews and coconut.
I am actually fond of this delightful Korma from Tamil Nadu. We also have something very similar in Andhra. Infact we no longer can differentiate the difference in the recipes! If you want to know the many Kurmas that I have already, just click away!
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| Mixed Vegetable Korma |
Mixed Vegetable Kurma
Ingredients Needed:
Onions - 2 medium
Ginger Garlic paste
Tomatoes, purée - 2 big
Mixed Vegetables - 2 medium carrots, 2 medium potato, 1/2 cup Peas
Paneer, roasted - 1/2 cup
Red chili powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder a pinch
Oil - 2 -3 tsp
Salt to taste
Coconut paste - 3 tbsp
Cashew paste - 2 tbsp
Butter for roasting paneer
Whole Garam Masala
Bay Leaf - 2
Cloves - 3 -4
Cinnamon - 2"
Cardamon - 2
How to make Mixed Vegetable Kurma
Cube the paneer, roast them and keep it aside.
In a pressure cooker, heat oil add all the whole garam masala, saute for couple of minutes. Then add the finely chopped onions, saute till they turn colour.
Then add the ginger garlic paste. Followed by the cubed vegetables. Saute on high flame, then simmer and add tomato puree, turmeric powder, red chili powder, coriander powder and salt.
Cover with lid to get the cooking done faster.
Once you see the tomato colour changing, add the ground coconut paste and cashew paste. Saute well and mix everything together. Cook for 5 mins, till the masala gets cooked properly and change colour.
Then add enough water to get the consistency you want and cover with lid and cook for a whistle or two. Once the pressure falls, remove the lid and bring to boil. Add the roasted paneer, and chopped coriander leaves.
Simmer after it starts boiling for couple of mins.
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| Mixed Vegetable Kurma |
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 24
Mixed Vegetable Korma in Pressure Cooker | Vegetable Kurma ~ Tamil Nadu Style
Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
divya says
Very tempting and irresistible..
Saras says
Flavorful Kurma..Looks perfect with chapati
Nivedhanams Sowmya says
Wow posting the recipe on the dot!!!! and this kurma looks so inviting!!!
Nisha Sundar says
A classic dish.. The entire house will be filed with its fragrance & aroma when it is prepared..
kausers kitchen says
kurma looks great dear...feeling hungry!!
Jayashree says
Kurma is one of my favourites too....I love to make kothu parotta with leftover kurma.
Ramya Krishnamurthy says
hi sis.first time here.yummy kurma.all time fav.happy to follow you.wil u support me?eager to joining the marathon.
thoushaltcook says
That is one wholesome meal 🙂
rekhas kitchen says
Very easy to make and delicious looking kurma Valli cashew past must make this kurma rich and more delicious. feeling very bad I couldn't take part in this edition.. still I am not able to sit for long time...:(
veena krishnakumar says
Yummy kurma!!! Will be cooking this tonight:-)
Archana Potdar says
Souch a delicious veggie. Love the flavours
The Pumpkin Farm says
wow Valli...2 years of BM...must have been one enthralling journey....congrats...u've really created a legacy here....i recently tested korma and now understand the difference of north indian and south indian korma..lovely
sushma says
Kurma looks awesome Valli. Good to go with anything.
Chef Mireille says
looks so nice and creamy - and with paneer must be so good - pinning on to my to try list!
Suma Gandlur says
Yummy and colorful kurma.
Padmajha PJ says
No matter what the variations are kurmas are an eternal favorite :).Looks very tempting Srivalli..
Pavani says
Such a classic dish.. Looks yumm!!
preeti garg says
Love the color and combo of veggies
Unknown says
I'm trying this today
v tempting