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    Home » Vegetarian Starters and Snacks » Mixed Dal Kabab | Indian Lentil Kebab

    Mixed Dal Kabab | Indian Lentil Kebab

    Published: Feb 23, 2012 · Modified: Oct 5, 2020 by Srivalli · 13 Comments

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    For the second day of Kebabs, I have a mixed dal that ended up so wonderful. Since I am planning on attempting all methods of cooking a kebab, today is a deep fried kabab and it works out perfectly fine as a starter. I am still fervently searching for new recipes rather than the usual but I have long since bookmarked some of them or at least have always wanted to make them. Will be making them for sure.

    Days are really getting hectic with the exams coming up shortly. I am not sure how much of this week I can hold up. Can't believe a year has so quickly passed off and the kids will be going up to the next class. I guess each day is spent just worrying and hastily trying to manage that one forgets to live the moment. Well, that reminds me that one must slow down and catch a breath.

    Boys school is planning on taking them for an excursion and that's the topic that's hot right now. It's almost a week to go and imagine they are already planning everything based on that. Konda was almost upset that she does not have something like that for herself though. Rather she tried hard not to sound affected.

    Mixed Dal Kabab
    Toor gram - 1/4 cup
    Channa dal - 1/4 cup
    Moong dal - 1/4 cup
    Masoor dal- 1/4 cup
    Onions, minced - 1 big
    Gram Flour / Besan - for binding
    Curry leaves
    Cumin seeds
    Green chilies - 2 medium
    Oil for deep frying
    Salt to taste
    coriander leaves
    How to make Mixed Dal Kabab
    Wash and soak the dals for 2 -3 hrs. drain and grind into a semi smooth paste.
    Mince the onions, finely chop the green chilies, coriander leaves.
    In a bowl, take the dal paste, add the onions, green chilies, salt and coriander leaves, curry leaves. Mix well. Slowly add the besan and bind to a dry mix.
    Shape as cutlets.
    Heat a pan with oil, deep fry each in batches.
    On skewers, wash the skewers, press the dal mix around the skewers, cook over the hot coal till it's done on all sides.
    The smoky smell gives an awesome taste to this Kebab.

    Recipe

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    Mixed Dal Kabab | Indian Lentil Kebab

    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
    « Paneer Tikka Kabab | Grilled Paneer Tikka | Paneer Tikka on Skewer | Step by Step Recipe
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    Reader Interactions

    Comments

    1. Suma Gandlur says

      February 23, 2012 at 10:55 pm

      Why I am so sure that I would enjoy them? 🙂
      I was clueless when you mentioned kebabs and was thinking only about skewered ones.

      Reply
    2. Kalyani says

      February 24, 2012 at 4:35 am

      wonderful 🙂 For a minute, I thought they were aama vadas 🙂

      Reply
    3. Rasi says

      February 24, 2012 at 1:13 am

      Reminded me of masala vada :).. love the small info about ur kids.. i can almost see them, growing up :))

      Reply
    4. Aarthi says

      February 24, 2012 at 3:35 pm

      This looks totally delicious..I would love to try this..Bookmarked.

      Reply
    5. Suchi says

      February 24, 2012 at 10:48 am

      These kababs look awesome...my mom used to make these and I still remember the taste...they taste as tasty as the meat ones...

      Reply
    6. Suja Manoj says

      February 24, 2012 at 1:46 pm

      Healthy and tasty kababs,bookmarked.

      Reply
    7. sangee vijay says

      February 24, 2012 at 9:22 pm

      wonderful recipe...they look so good!!

      Reply
    8. malini says

      February 24, 2012 at 4:36 pm

      nice vadas.for a minute in my mind it was something else non veg but after it was very yummy.

      Reply
    9. Archana Vivek says

      February 26, 2012 at 12:54 am

      wow looks nice. as same as vadais

      Reply
    10. Preeti Garg says

      February 26, 2012 at 9:18 am

      Awesome.... my fav....lovin it

      Reply
    11. Rujuta says

      February 26, 2012 at 9:25 am

      Srivalli,
      Mixed dal kebabs sound extremely interesting...
      Healthy and nutritious..
      if one grills them instead of deep frying :))
      Great recipe and the kebabs look absolutely yummy

      Reply
    12. Hemavathi Murari says

      February 27, 2012 at 5:34 am

      Superb recipe.

      Reply
    13. rekhas kitchen says

      March 01, 2012 at 5:16 am

      Protein rich Kebab wow perfect....

      Reply

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