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    Home » Breakfast, Brunch, Dinner Recipes » Oats Pesarattu | How to make Oats Moong Dal Dosa ~ 101 Dosa Varieties!

    Oats Pesarattu | How to make Oats Moong Dal Dosa ~ 101 Dosa Varieties!

    Published: Aug 16, 2015 · Modified: Oct 5, 2020 by Srivalli · 9 Comments

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    I will be sharing three healthy breakfast to make for your kids.
    Pesarattu is quite famous as Andhra Dosa, in fact so famous that I think that many do not even know so many other dishes that are famous from Andhra. I have always remembered eating this as a kid. Dad likes it along with the traditional serving of Upmas as well. Of course, that's been a thing of the past.
    Now all of us find the combination to be quite heavy. And since this seems to be the perfect dish for Diabetics, it gets featured once a week. And to make things more healthy, Amma started adding Oats to them. I didn't realize that Konda likes Pesarattu. I was quite surprised. She said she got used to this as Amma used to feed her this for evening snack when I am not around.
    So I make this for breakfast, dinner, or snack for Konda when we make the batter.

    Other versions of Moong dal Dosa on the blog

    Andhra Pesarattu served with Upma and Allam Pachadi, Allam Pachadi 2
    My memories of an attu, pesarattu
    Coriander Moong Dal Dosa
    A twist with the Moong dal dosa Pesarattu Waffle
    Pesarattu with yellow Moong dal

    Oats Pesarattu 
    Ingredients Needed:
    Whole Moong Dal - 1 cup
    Oats - 1/2 cup
    Green Chilies - 2 nos
    Garlic - 2 cloves
    Cumin - 1/2 tsp
    For topping
    Onions
    Cumin seeds
    ghee and oil for cooking as required
    How to make Oats Pesarattu
    Wash and soak the moong dal for 5 hours or overnight.
    Once soaked, wash and change water. Add oats to the soaked moong dal along with rest of the ingredients to an almost smooth batter. Let it rest for half an hour before making the dosas.
    When ready to make the dosas, heat a tawa, pour a ladle ful of batter, simmer and top with finely chopped onions along with cumin seeds. Flip on the other side and cook on low flame for the onions to get cooked well.
    Sprinkle little oil and ghee.
    Serve with chutney. We served with cabbage coconut chutney.

    Recipe

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    Oats Pesarattu | How to make Oats Moong Dal Dosa ~ 101 Dosa Varieties!

    Dish Type Dosa Varieties
    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
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    Reader Interactions

    Comments

    1. Padma Rekha says

      August 17, 2015 at 9:58 am

      Brilliant idea of adding oats to pesarattu my favorite breakfast...

      Reply
    2. Rajani S says

      August 17, 2015 at 10:08 pm

      I love pesarattu. Its a really healthy meal anytime of the day!

      Reply
    3. Sapana Behl says

      August 18, 2015 at 11:26 pm

      Such a healthy pesarattu.

      Reply
    4. Pavani N says

      August 19, 2015 at 2:05 am

      Adding oats to pesarattu is such a nutritious and delicious addition. Looks yummy!!

      Reply
    5. Priya Srinivasan says

      August 20, 2015 at 10:26 am

      Looks delicious valli, a filling breakfast with oats and moong!!

      Reply
    6. sneha datar says

      August 20, 2015 at 11:34 am

      A delicious and yummy breakfast pesarattu.

      Reply
    7. Harini-Jaya R says

      August 20, 2015 at 5:11 pm

      That is a good one, Valli. I shall try it out next time.

      Reply
    8. praba bubesh says

      August 20, 2015 at 10:54 pm

      great recipe with healthy ingredients..love it..

      Reply
    9. Sowmya :) says

      October 05, 2015 at 7:31 am

      I usually add rice flour to moong DSL. Love the idea of oats....will try it next time!

      Reply

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