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  1. Priya Yallapantula says

    Absolutely love it 🙂

  2. Sag says

    Wow congrats on you citing on indian express!! way to go

  3. foodiliciousnan says

    This is wonderful Valli! Congrats!! And your step by step for the Chana masala has me hungry at this odd hour!

  4. Chef Mireille says

    congrats on the article!

  5. DivyaGCP says

    Delicious Channa Masala..
    A big hearty congrats to you on being featured in Indian Express!!

  6. ANU says

    wow very nice plate full of variety food...yum yum..

  7. Divya Kudua says

    Congrats on getting featured Valli.Poori-channa is one of our favorite breakfast dishes too.Btw,you seem to have missed the step of adding cooked channa into the gravy,or am I missing something?

  8. Srivalli says

    Thank you everybody for the wishes

    Divya, hehehe..thanks for pointing out..I thought I wrote, anyway when I blog at midnight obvious to miss out something, but not the main thing right..LOL!

  9. Aarthi says

    congrats valli and awesome looking channa masala

  10. Priya says

    Wow super tempting channa masala,wish to have with some pooris,love it..Btw congrats for been featured in Indian Express Valli,thats really fantastic.

  11. notyet100 says

    Congrats for being featured 🙂 and the thali looks delicious,,

  12. Champa says

    Congratulations Valli. Well deserved recognition.

  13. radha says


  14. Zari(Nilam) says

    Congrats......thali is nice.

  15. hoteluri albena says

    I`ve tried this recipe and i`m really impressed, it has a very good taste. My both child tried it and they like it a lot. Thanks a lot for sharing.

  16. Dinesh Sharma says

    Saffron rice with chana masala truly i love it its very famous

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