My kids love Chana Masala with Puri. In fact, I love it too and love the fact that they love it, which makes it possible for me to make it every other week. I know that's quite a tongue twister. There are two breakfast combos that my kids love, one is Appam Tomato Kurma and the other is the Poori Chana Masala. How many ever times I make it, they can eat that without complaints.
The Sunday I made this thali, it was even more wonderful as they got to eat their Appam Tomato Kurma for breakfast and the channa masala with pooris for lunch. Since I made methi puris, I also made some luchis for them. While Konda was fine with eating Methi Poori, Chinnu wanted more luchis. Then I fed him Chana Masala with Saffron rice, he liked that too. In all, it was a delicious meal that my kids enjoyed too.
I have my usual recipes for chana masala and I also make it in a couple of different recipes. I thought I should make it different and since it was served for lunch, I decided to make it spicy.
Spicy Chana Masala
Step by Step Picture
Other Chana Recipes to try Amritsari Chole