Tofu Manchurian Dry

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Second day of Kids Delight Snacking all way is Tofu Manchurian. I am fond of all varieties of Manchurian. Today’s recipe is almost similar to the other manchurian recipes. I replaced today with Tofu. My kids are not still very sure about what Tofu is, only that they don’t really prefer it much to Paneer.
So making this as Manchurian was the best decision as they thought it was Paneer and loved it. I made it as dry snack with just corn flour mix and soya sauce as sauce that gave this dish a slight smoother texture to the Manchurian.

This goes for my Kids Delight event, hosted by Sandhya themed on Snacking all the way.

Tofu Manchurian Dry

Ingredients Needed:

For the Tofu

Tofu – 1 cup
Ginger Garlic paste – 1/2 tsp
Maida – 1 to 2 tsp
Cornflour –  1 to 2 tsp
Salt to taste
Pepper – 1 tsp
Oil for deep frying

For the Sauce

Onions from spring onions – 2 tbsp
Chopped Ginger – 1 tsp
Chopped Garlic – 1 tsp
Chopped Green Chilies – 2 tbsp
Ajinomoto – a pinch
Soya Sauce – 1 tsp
Corn Flour -1  tsp mixed with 1/2 water
Salt to taste
Oil – 2 tsp

How to make the Tofu Manchurian

Wash and cube the tofu as 1 inch pieces. Squeeze the tofu well and mix with the other ingredients and deep fry in batches.

Drain on a kitchen towel.

For the Sauce

Heat a non stick pan with oil, add the chopped onions, green chilies, garlic and ginger. Saute well.

Then add all the sauces and combine well. Finally add the corn flour water and bring to boil. When the sauce turns slightly thick, add the fried tofu and combine well. Finally add the greens of the spring onions and serve hot.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

Tofu Manchurian Dry

Cuisine Indo Chinese
Author Srivalli
Tried this recipe?Mention @Cooking4all or tag #Cooking4all!

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