Vanilla Ice Cream with Ready made Ice Cream Powder is an interesting recipe to try. After having always made the Ice cream base myself when I saw these ready to make Ice cream mixture I was very tempted to try one during this week. I know I made a mistake with my freezer not working to its full capacity and with so many ice cream flavors coming out, it's been so hard. I am hoping we would complete all the flavors by the time I make the next one.
When I started to make out the Vanilla Ice cream, the recipe called for 2 liters of milk. I simply went ahead with a liter and somehow sort of followed with the rest in the typical eyeball fashion. The day I follow a recipe to the T, would surely be a special day. Well coming back to my experience of making ice cream from the ready made pack, the moment the mix was boiled, it simply looked like a custard base. I was so disappointed and upset! I concluded that I was taken for a royal ride.
A day later, thankfully, I need not resort to any of those tactics. When I took it out the ice cream bowl, it was thick and creamy. All I had to do was whip it again and put it back. I had given both Vanilla and chocolate that I made with this to Konda and she said wow it tastes like the shop one. I asked if the other flavors that she had been enjoying all these days, she very diplomatically said all those tasted great as well, however, this tastes like a shop one. Kids know how to talk!
Vanilla Icecream With Ready made Ice Cream Powder
- 100 ml Vanilla Ice Cream Ready made Powder
- 1 liter Milk
- 1.5 cup Sugar
- 50 gms Butter Unsalted
How to make Vanilla Icecream With Ready made Ice Cream Powder
- In a bowl, empty the vanilla ice cream powder, add sugar, 50 gms butter, boiled milk. Cook over medium flame, till the liquid thickens.
- When the consistency becomes thick, switch and allow to cool.
- Freeze and let it set until firm. Remove and beat again.
- Freeze again till it sets. Serve with Chocolate Ganache.