Next in the gravies with Potatoes, I have a very new dish that inspired me to complete this series with Indian Gravies. I read this when Alka of Culinaryxpress shared it for Cooking from the Cookbook group. The gravy looked so interesting and I was immediately pushed to have this included in this list.
I made this for our Sunday Lunch. Hubby dear gave a miss and it was only the other elders at home who had this. It was so amazingly delicious that I plan to make it again. Of course, we can make it without the aloo as well. Aloo gives a nice distraction. However, I feel the gravy on its own tastes out of the world.
Karuveppilai Thogayal is yet another way to enjoy the goodness of Curry Leaves.
It was a day without my P&S, so I had to depend on my mobile for these SBS pictures, then I also ended up forgetting my DSLR. So I had to depend on iPhone and Samsung. I almost feel the pictures came out pretty decent. I slightly changed a couple of things, and enjoyed it so much!
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68
Nalini's Kitchen says
The gravy looks so tempting and flavorful with all those spices and curry leaves..
vaishali sabnani says
Oh wow ! The curry patta aaloo sound really fantastic . The curry patta in south has a strong aroma and is anyday better than any orher regions and i am trying to absorb all the flavors of these aaloos . I'm sure it will go excellent with parathas and pooris too .
Rafeeda AR says
That is a lot of curry patta and unfortunately it is expensive here... hehe... but I am sure this curry must have been so flavorful and aromatic...
Gayathri Kumar says
This curry leaves gravy sounds so yum and the potatoes are a bonus to the already delicious gravy..
Usha says
I stopped doing SBS pictures long ago but whenever I do, I use my phone. It is so convenient. At times, I find mobile camera gives pretty decent pictures and the first one is my favorite. I like the styling as well.
Gravy looks very nice.
Harini-Jaya R says
I am in love with that karivepaku powder. Very flavorful.
Priya Suresh says
Omg, curry leaves gravy sounds super aromatic Valli, thats a super delicious dish to give a try definitely.
Kalyani says
loved the pics and setting here ! i think u shud switch to camera phones Valli - iPhone gives very decent pics, sometimes better than a DSLR (in my humble opinion)
Srividhya Gopalakrishnan says
This is very interesting..aloo in curry leaves based gravy sounds great.. Imaging the flavor makes me drool. Will try this out.
Sandhya Ramakrishnan says
Oh wow! This curry would have been so flavorful. I can almost smell the curry leaves here. Bookmarking to try soon 🙂
Suma Gandlur says
The curry sounds flavorful. Bookmarking it to try when I get a hold on fresh curry leaves.
Archana Potdar says
Sounds delicious. Must share this with my sis in law. I love it.
Smruti Shah says
That is a TON of curry leaves in there!! Such a flavorful curry Valli!!
The Pumpkin Farm says
i think this will go wonderfully well with ghavanas or amboli...another beautiful recipe for keeps
Pavani N says
Such a flavorufl curry with curry leaves. I think the photos turned out great Valli.
Sowmya :) says
curry leaves and potato is droolworthy! have to try this now
Sapana Behl says
Curry leaves potato curry looks so flavoful.
Ritu Tangri says
I do make aloo with curry patta, but never in gravy form. This must have tasted awesome.
Suja Ram says
Thats a flavourful curry Valli. Hearing it for the first time, will sure try this.
Priya Srinivasan says
Such a flavorful curry valli. love the way you have plated the curry! pictures look very neat!!