When I was making Dabeli, I was odd for posting the entire post without the chutney or the Dabeli Masala. The first time I ever heard about Dabeli was from a blog. And it was the Dabeli Masala powder. It was it was by Sia, not sure. However the pictures were so captivating that I had to research on the chaat item further.
Over the years I have read about many recipes, kutchi dabeli style recipes, bombay style and yes the recent Ahmedabad style as well. As I said I liked the Vada Pav better than Dabeli when I tasted for the first time in Ahmedabad. However when I made it myself, I loved my own version!
Check out the last but one in the one month long Blogging Marathon we have been doing!