Homemade Paneer - made from 1 & 1/2 liter milk
Ginger Garlic - 1 & 1/2 tsp
Butter + Oil - 2 + 4 tsp
Cashew nuts - 15 whole
Milk - 200 ml
Red chili powder - 1 tsp
Garam Masala - 1/2 tsp
Kasturi methi - 1 tsp
Salt to taste
Tomato puree - 4 big (1/4 kg)
Cream - 1bsp (opt)
How to make:
Make home made paneer and keep it aside
Heat a kadai, heat 1 tsp butter and oil. When it is hot, add ginger garlic paste, saute for a min. Then add the tomato puree, add kasturi meti Combine everything together and simmer till oil comes out.
Add red chili powder, paneer cubes, milk to the pan. Mix well and add salt.
Soak cashew nuts and make a paste.
When the milk comes to boil, add the cashew paste, simmer for couple of mins.
Now finally add the garam masala. If you are adding cream, you can add it in the end.
Else finally add the remaining butter and switch off.