Green Chutney
Ingredients Needed
Coriander leaves - 1 cup
Green chilies - 4
Onions - 1 medium
Garlic - 4 cloves
A small piece of ginger
Lemon juice - 2 tbsp
Salt to taste
Grind into a fine paste.
Sweet chutney
Tamarind / Imli - 1/2 cup soaked
Jaggery - 2 tbsp
Red Chili powder - 2 tsp
Jeera powder - 1 tsp
Hing a pinch
Salt to taste
How to make the Chutney
Wash the tamarind well and MW for 5 mins. Once done, add grated jaggery and MW again for 2 mins.
Allow it to cool, squeeze well, and strain. Add the spice powders and bring to boil on stovetop till you get a thick chutney.
Cool and serve with chats
Chilli Garlic Chutney
Whole dry red chilies - 10
Garlic - 10 - 12 cloves
Oil - 2 tsp
Add all the ingredients and make a paste using very little water.
Have a great weekend.
The Pumpkin Farm says
Valli, my mom used to make these 3 chutneys whenever we had a loong weekend and then invite suggestions about whether we want ragda patties, sev puri or bhel , she made large quantities and make one each dishes daily till we finished off the chutney's , ofcourse this happened probably once in 8-10 months, but it was so satisfying , you reminded me of those lovely days :), breaking puris with sisters and chatting endlessly with chats
Amrita Roy says
lovely...
Wer SAHM says
chaats chutney looks super spice to try rite now