Bajjis ~ Onions and Potatoes
Fried Gram flour / Besan - 1 cup
Cold water as required to get a thick batter
Red chili powder
Oil for deep frying
It's really pretty hard to arrive at the measurement for onion bajjis as this is always done as you go.
Only difference here being I used cold water to get the effect of Tempura. And the onions and potatoes are sliced really very thin. At least potato was.
Have the oil getting hot, dip the slices into the batter and gently drop into the hot oil. Cook on medium flame to make sure the bajjis are cooked well.
Drain and dig in!
The climate in madras has been straight out of dream, and I wouldn't mind having these on frequently basis, however fattening it is.
Konda is grown enough to enjoy the bajjis, the boys are yet to start. I know I will have more demands when they start liking this snack!