Bajjis ~ Onions and Potatoes
Ingredients Needed
Fried Gram flour / Besan - 1 cup
Cold water as required to get a thick batter
Red chili powder
Salt
Oil for deep frying
Onions, potatoes.
It's really pretty hard to arrive at the measurement for onion bajjis as this is always done as you go.
Only difference here being I used cold water to get the effect of Tempura. And the onions and potatoes are sliced really very thin. At least potato was.
Have the oil getting hot, dip the slices into the batter and gently drop into the hot oil. Cook on medium flame to make sure the bajjis are cooked well.
Drain and dig in!
The climate in madras has been straight out of dream, and I wouldn't mind having these on frequently basis, however fattening it is.
Konda is grown enough to enjoy the bajjis, the boys are yet to start. I know I will have more demands when they start liking this snack!
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 30
Roha Khan says
My Favt.
Manjula Bharath says
all time fav bhaji 🙂 looks super delicious dear 🙂
vaishali sabnani says
Oh these are super hit bhajias and everyone has a different way to make them, so it is perfectly fine to blog them..might be simple, but surely a recipe which turns the simple onion into a mouthwatering snack.
Sona S says
Cripsy and delicious bhajji.
Linda says
Srivalli, hello! I can't wait for a cool and rainy day to try this recipe. Rocket science need not apply... it's the little things that cheer me 🙂
Hope you are doing well!
Sapana Behl says
It's raining here in Delhi and a perfect time to grab those bajjis with hot chai....
Kalpana Sareesh says
perfect winter combo..
Preeti Garg says
I love onion pakoras for every time in mansoon and winter season,, look so tempting
Jayanthi Padmanabhan says
Lipsmacking bajjis and they look just like the tea kadai ones.. really nice picture and well written prelude. enjoyed reading it. would have liked the newspaper rotated, so that we can read it. I always read the little truncated portions on bajji/bun/egg wrapped papers..
Preetha Soumyan says
This is something that i usually make for evening snaks @ home.. but u should try the one from Kerala... We called it as"Ulli Vada"......
Priya Suresh says
Onion bajjis are our all time favourite snacks, drooling here.
Sandhya Ramakrishnan says
Such yummy bajjis! i always love the tea kadai vadais and bajji. they have a flavor that speaks for themselves. Very well presented valli!
The Pumpkin Farm says
one vada pav stall in mumbai, serves these stuffed in the vada pav, it lifts the vada pav to another level, loved your first picture with the tea served in glass in te background, perfect
divya says
Looks so delicious and inviting.
Nivedhanams Sowmya says
oh the favorite on the tea kadai menu!!! delicious and very tempting!!
kumars kitchen says
bhajjis look absolutely irresistible and crisped to perfection, have a phokcha treat on our blog too 🙂
Gayathri Kumar says
This is one of my fav bajji from tea stall. Looks so tempting....
Harini-Jaya R says
Nothing can stop me from munching those bajjis in the weather we have here right now!
Pavani N says
Very fun post Valli. These 2 sentences had me in splits: 'That's called digging my own grave!' & "Now he will never pose a competition to my onion bajjis, I simply didn't want him featured.'
Poor Salman!! LOL
Bajjis look crispy and yummy!!
Nisha Sundar says
This is such a good theme valli. Somehow was not able to take it. And these bhajis, I can never have enough of them! 🙂
sushma says
One of my favorite snack. They taste better for me when we get it from road side shops.