Tomato Venchina Pappu
Ingredients needed:
Toor Dal - 1 cup (100 gms)
Red Chillies - 6
Onion - 1/2 half of medium
Tomato - 3 medium
Coriander leaves - few
Salt to taste
Oil - 1 tbsp
For tadka,
Crushed garlic - 4 pods
Curry leaves - few
Mustard seeds + Urud dal + Cumin Seeds - 1/2 tsp (all together)
How to prepare:
Notes:
The speciality in this pappu is the fact that you don't have to add tamarind as you add more tomatoes. Also by roasting the dal, the taste gets so much enhanced.
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Suja Manoj says
Yummy dal,comfort food.
foodiliciousnan says
I've never tried roasting dal before cooking! Btw enjoy whatever else has caught ur fancy now...
Priya says
Super comforting dal, wish to have with a bowl of rice and spicy potato roast,mouthwatering.
Nivedhanams Sowmya says
Very homey and comfort food!!!
vaishali sabnani says
seems to be delicious...I am actually sick of making toor daal in that routine style..this will surely be on my menu in this coming week.love the idea of roasting the daal.
rajani says
This is an easy, such comforting dal!
PJ says
Loved the idea of roasting the dal! .And as Vaishali said, boring to preapre the usual sambar.Let me try this sometime 🙂
Pavani says
Roasting the dal definitely makes it taste nuttier and delicious. That thali looks so tempting.
preeti garg says
Yummy and healthy
veena krishnakumar says
This one looks so yumm...