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    Home » Accompaniments » Homemade Sweet Chilli Sauce Recipe ~ Australian Style

    Homemade Sweet Chilli Sauce Recipe ~ Australian Style

    Published: Aug 31, 2015 · Modified: Oct 5, 2020 by Srivalli · 17 Comments

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    The Potato Wedges with Sour Cream and Sweet Chili Sauce, the famous Australian Combo Dish is for Day 1.For this I made the Sweet Chili Sauce at home. Knowing that anything with Red Chili will be liked at home by the folks, I went ahead and made it. The bright red look of the chilies was enough to make me understand how HOT this was going to be.

    From what I read, I understand that the Australians use this Sweet Chili Sauce as the same way Americans use their Ketchup. So when you order these potato wedges, it normally comes with a side of sour cream and sweet chili for dipping. Infat it is served with a dob of sour cream in sweet chilli as a dipping sauce to reduce the hot.
    Sweet Chili Sauce
    Ingredients Needed:
    Dry Red chilies - 1 cup
    Vinegar - 1 tsp
    Water - 1 /2 cup
    Sugar - 1 - 2 tsp
    A pinch of salt
    Garlic - 3 -4 cloves
    Cornstarch - 1 tbsp
    Water as required to make the sauce
    How to make the sauce:
    Remove the stems and soak the dry red chilies in hot water for 30 mins. Then grind to a smooth paste using water. Careful in handling the paste.
    Then heat a non stick pan, add the chili paste, vinegar, water, sugar, salt, and garlic mince.
    Saute bring it to a boil, stirring to dissolve the sugar. Simmer down for the ingredients to get blended well.
    Next, mix the cornflour with water and add to the sauce, mix well and bring it to a boil. Cook only till the cornflour is mixed with the red chili paste.
    Remove it from the heat and let it cool.

    Notes:

    It should keep in the fridge for up to two weeks.

    Suggested usage of this sauce can be from wedges to pizza to frittata. It also make a great salad dressing component with some rice vinegar.

    Recipe

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    Homemade Sweet Chilli Sauce Recipe ~ Australian Style

    Course Chutneys, Dips and Spreads
    Cuisine Australian
    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!

    This was part of the Buffet On Table and to see what else was served, do check the menu.

    « How to make Sour Cream at Home
    Tortilla Chips with Tomato Salsa Sauce and Cheese Dip »

    Reader Interactions

    Comments

    1. Chef Mireille says

      August 31, 2015 at 7:19 pm

      Perfect snack

      Reply
    2. Sapana Behl says

      August 31, 2015 at 7:39 pm

      Congrats for first day.That sauce looks absolutely inviting.

      Reply
    3. Pavani N says

      August 31, 2015 at 7:58 pm

      Ooh that is one spicy chili sauce. It must have tasted amazing with the wedges.

      Reply
    4. Archana Potdar says

      September 01, 2015 at 1:49 am

      I can see tongues hanging out for this one here at home Valli.

      Reply
    5. Sapana Behl says

      September 01, 2015 at 2:03 am

      Omg ! so spicy looking sauce.Love to try it.

      Reply
    6. Usha says

      September 01, 2015 at 3:28 am

      Sauce looks super spicy and I would love it.. 🙂

      Reply
    7. Padmajha PJ says

      September 01, 2015 at 3:31 am

      That is one fiery sauce! But must be great with the sour cream and potato wedges...

      Reply
    8. Nivedhanams Sowmya says

      September 01, 2015 at 5:36 am

      tongue tickling sauce!!! so yummm

      Reply
    9. Kalyani says

      September 01, 2015 at 3:10 pm

      Ooh ! Super spicy and delish sauce ... I wudnt mind that bowl of fries with this now !!

      Reply
    10. Harini-Jaya R says

      September 02, 2015 at 1:11 am

      OMG! that is such a fiery sauce.

      Reply
    11. Gayathri Kumar says

      September 02, 2015 at 4:00 am

      Oh! Looks absolutely hot. My fav..

      Reply
    12. Vidhya@VVK says

      September 02, 2015 at 4:01 pm

      Thats super hot 😉

      Reply
    13. vaishali sabnani says

      September 03, 2015 at 11:13 am

      Wow what a beautiful color, love that red..super sauce.and an awesome combo.

      Reply
    14. Priya Srinivasan says

      September 04, 2015 at 7:19 pm

      I can feel that hot from its beautiful color! ! Awesome combo!!

      Reply
    15. Suma Gandlur says

      September 08, 2015 at 2:16 am

      That's one fiery sauce and I am surprised that it is popular in Australia.

      Reply
    16. Sandhiya says

      September 30, 2015 at 8:44 am

      Tempting sauce & nice combo

      Reply
    17. The Pumpkin Farm says

      November 17, 2015 at 3:17 pm

      with that color and hotness i dont mind it any time

      Reply

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