 |
| Cabbage Moong Dal Fry |
Cabbage Moong Dal Fry
Ingredients Needed:
Cabbage - 1 cup
Split Yellow Moong Dal - handful
Turmeric powder a pinch
Salt to taste
For tempering
Oil - 1 tsp
Green chilies - 2 medium
Mustard Seeds, Urad Dal - 1/4 tsp
Cumin Seeds - 1/2 tsp
Curry leaves few
Fresh Grated Coconut - 2 tsp
How to make the Cabbage Moong dal Fry
Wash and soak the moong dal for 10 mins.
Wash and chop the cabbage finely.
In a pan with just enough water, bring the cabbage to boil. When the cabbage is almost half done, simmer and add the drained moong dal. Cook for 10 mins. Switch off the fire when done.
In a non stick pan, heat with oil, temper with mustard seeds, Urad dal, curry leaves, cumin seeds, slit green chilies. Sauté for couple of mins. Then add the cooked cabbage and mix everything well. Cook for 2 -3 mins, finally season with fresh grated coconut.
Serve on the side with Rice and Sambar.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 18
Priya says
I do this poriyal quite often, cooking cabbage partially before making the poriyal sounds interesting, will try this next time.
A Kamalika Krishmy says
healthy side dish..
Nirmala Gurunathan says
I just love cabbage...Looks delicious!!!
vaishali sabnani says
True if the cabbage is not cooked properly it lends that raw flavor, which no one likes..we normally dont add any daals to veggies..but I think I should start now..a diff menu will be appreciated.
Chef Mireille says
I actually love cabbage and am sure this will taste awesome
rekhas kitchen says
this one is the best combination with any pulusu for me. when ever i make pulusu i make this as a side dish for sure. yes i agree with you cooking cabbage in a perfect way is an art delicious curry Valli.
Preeti Garg says
Awesome and healthy recipe
The Pumpkin Farm says
best dishes are made with basic and simple ingredients..i am not big fan of cabbage but like it often when made this way....
Usha says
Moong dal is a nice edition to the poriyal. I have eaten chana dal cabbage combination but never tried moong dal. It looks good though.
DivyaGCP says
Delicious stir fry. Love this with Sambhar rice..
sushma says
NIce and healthy poriyal
Jayanthi says
I love cabbage curry and with moong dal is something new to me. I need to try it. Looks so tempting Valli.
Gayathri Kumar says
My all time fav poriyal...
Reshmi Mahesh says
Healthy yummy side dish...
Nalini's Kitchen says
Simple and healthy poriyal....
Cool Lassi(e) says
Great side-dish! Lovely with Yogurt rice and Kaara Kuzhambhu!
Harini-Jaya Rupanagudi says
Good one. I grew up eating this version of cabbage curry.
Suma Gandlur says
Love this anytime. 🙂
~Nilu~ says
I prepared this yesterday.. such a simple yet tasty dish! I'm always on the lookout to make cabbage more appealing..Thanks for sharing this!