Nuchinunde is steamed lentil dumplings made in Karnataka for breakfast. These are easy to make and protein packed. You can make these for evening snacks as well.
These nucchina unde are easy to make if you remember to soak the dals for at least 3 hours. It only takes about 15 mins for the balls to be steamed. You can serve these with any spicy side dish.
I was so happy when I came across these balls and further read about it in many other sites. Looks like Kannadigas have a huge list of different dishes starting with all the tough alphabets. All for our own AtoZ lists.
One of the main ingredients that give these balls a distinct taste seems to be the dill leaves. I have seen the dills in supermarkets and never in regular vegetable shops. I had to skip in the current situation and would surely try these when I lay my hands on it.
We are on yet another complete lockdown 5.0 as they name it. The shops are open until 2 pm. However, we are avoiding to make frequent visits. I made these for breakfast and the batter was enough to make about 12. I steamed 8 numbers and kept the remaining batter for making vadas. This batter is exactly our masala vada batter.
In fact, after enjoying a few balls as such, I fried the balls sliced into small pieces. Well, there are not many takers for steamed food at home and I can hardly eat eight myself.
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Step By Step Pictures for making Dal Dumplings
Ingredients Used to make these Nucchina Unde
Toor Dal and Chana Dal are the main ingredients used in making these steamed dumplings. I have read recipes that use equal quantity, some use more of toor dal than chana dal.
I have used an equal amount of dals and made the balls.
Another herb used along with coriander leaves and curry leaves is the dill leaves. I had to skip those leaves.
These steamed balls are served with ghee, spicy chutney. You can serve with sambar as well.
If you are bored of eating the steamed versions, you can slice it into smaller pieces and fry them either as deep fry or shallow fry.
Basically, this batter is the regular masala vada batter, so even vadas taste great.