A to Z Indian Breakfast Dishes Roundup

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A list of 26 delicious Indian Breakfast dishes you can make that are easy and healthy as well. Cooked in A to Z alphabetically order, these 26 Indian Breakfast dishes are fun to make.

First of all, this collection of A to Z Indian Breakfast dishes includes parathas like Batia Roti, Rottis like Avarekalu Akki Rotti, Juar Jo Dodo, Steamed dishes like Edada, Instant dishes like Oats Instant Onion Dosa from the different Indian States.

We started this series this year, planning for three dishes for each month. It was certainly easy to plan and cook three dishes a month showcasing a traditional dish from each state.

Above all, I was lucky that I managed to cook the different Indian States that also met the AtoZ clause. Furthermore, Breakfast is an important meal of the day and you have so many different Indian Breakfast Dishes to choose from to make your breakfast very interesting.

Also depending on your schedule, you can plan ahead or make instant dishes. These can include steamed dishes, fermented dishes, parathas, dosas, pooris, etc.

On Cooking 4 all Seasons, I made A to Z Indian Pooris that was quite challenging. This A to Z Indian Breakfast dishes will help you plan your meal better.

Avarekalu Akki Rotti

Avarekalu Akki Rotti is an Indian Flatbread made with rice flour, along with Hyacinth beans and other ingredients. It makes a healthy delicious breakfast dish.

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Batia Roti from Rajasthan

Batia Roti is a common breakfast dish in Rajasthan which has onions and spices in it and makes a delicious flatbread to be eaten anytime.

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Chakuli Pitha ~ A Traditional Odia Breakfast

Chakuli Pithas are rice based flat pancakes from the Odissa. It is a popular breakfast dish made as soft thick pancakes served with aloo bhaja, ghuguni.

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Doodhi na Muthiya ~ A to Z Indian Breakfast Dishes

Doodhi na Muthiya is a traditional Gujarati breakfast dish made with a combination of flours, bottle gourd and spices for a perfect breakfast or snack for any time that can be served as dinner as well.

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Edada | How to make Safed Dhokla ~ A to Z Indian Breakfast Dishes

Edada or Idada is a delicious Dhokla dish from Gujarat and it is also called Safed Dhokla. This is a fermented breakfast dish that can be easily done with a little planning ahead.

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Fara | How to make Chawal Ke Fare

Fara or Chawal Ke Fare is quick to make breakfast dish from Chhattisgarh made with just three ingredients like rice flour, salt, and oil. These make a healthy option for breakfast.

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Ghavan ~ A to Z Indian Breakfast Dishes

Ghavan is a traditional breakfast recipe from a Maharashtrian dish made with rice flour and is similar to the South Indian Dosas, especially neer dosa. This doesn't require fermentation and can be made quickly for breakfast or dinner.

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Hariyali Saat Dhan ki Roti

Hariyali Saat Dhan ki Roti as the name says is a flatbread made with greens and different grains that make this a very healthy roti. This roti is quite healthy and filling for a breakfast option. This can be enjoyed as such too.

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Indori Poha | How to make Poha with Jeeravan Masala

Indori Poha is a filling breakfast from Indore and is popular street food, normally served with hot Jalebi on the side. This poha is different from other versions as it has Jeeravan Masala sprinkled on it.

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Juar Jo Dodo | How to make Jowar Roti

Juar Jo Dodo is a Sindhi style rustic bread made with sorghum or Jowar flour. It's an easy dish to make and you can serve this for breakfast with just pickle.

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Karikku Dosa ~ A to Z Indian Breakfast Dishes

Karikku Dosa is made with tender coconut shavings and tender coconut water from Kerala. This is a thin crepe that is white and lacy porous soft dosas.

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How to make Litti

Litti Chokha is a complete meal on its own originated from the Indian State of Bihar. Littis are wheat balls stuffed with Sattu that is flavored with other spices and is cooked in different ways.

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Moong Dal Chilla Stuffed with Paneer

Moong Dal Chilla Stuffed with Paneer is a pancake or dosa made with ground moong dal batter stuffed with Paneer. This Cheela is a quick and healthy breakfast dish you can make that pairs well with any spicy chutney.

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Nuchinunde | Steamed Lentil Dumpling

Nuchinunde is steamed lentil dumplings made in Karnataka for breakfast. These are easy to make and protein packed. You can make these for evening snacks as well.

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Oats Instant Dosa

Oats Instant Onion Dosa is made with roasted oats flour with Rava and rice flour. There is no need to ferment this dosa so it's very quick and easy to make.

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Pallem Obbattu ~ A to Z Indian Breakfast Dishes

Pallem Obbattu is a spicy aloo poli made with potato masala stuffed in maida. This can be served for a delicious breakfast or evening snack.

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Quinoa Mysore Masala Dosa ~ A to Z Indian Breakfast Dishes

Quinoa Mysore Masala Dosa is a no rice savory crepe made with a mix of quinoa and lentils. Quinoa dosa is smeared with a thin layer of red chutney and stuffed with potato masala.

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Rava Paniyaram ~ A to Z Indian Breakfast Dishes

Rava Paniyaram is an instant breakfast dish you can make with Rava or Sooji in the Paniyaram Pan. This instant rave appe is very easy to make and is versatile.

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Seyal Pav ~ A to Z Indian Breakfast Dishes

Seyal Pav is a delicious and easy breakfast dish made with a day's old pav bun in an onion tomato gravy. This is a popular Sindhi Breakfast that works out best with leftover pav and for a quick dish.

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Takatle Pole ~ A to Z Indian Breakfast Dishes

Takatle Pole is a dosa from the Konkani Cuisine made with buttermilk. This is Buttermilk Dosa is soft and delicious.

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Uppu Huli Dosa ~ AtoZ Indian Breakfast Dishes

Uppu Huli Dosa is a Spicy Dosa from the cuisine of Udupi. Whole spices are ground along with rice to make the batter.

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Vegetable Masala Toast ~ A to Z Indian Breakfast Dishes

Vegetable Masala Toast is a spicy open toast inspired by Bangalore Iyengar Bakery Style. This toast has a spicy topping on a crisp toasted bread slice.

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Wheat Rava Dosa ~ A to Z Indian Breakfast Dishes

Wheat Rava Dosa is an instant dosa and comes out very crispy and tasty. This dish hardly takes about 10 minutes to get prepared. Make thin lacy, crispy dosa with the goodness of wheat and semolina together.

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Xacuti Aloo Cheese Sandwich ~ A to Z Indian Breakfast Dishes

Xacuti Aloo Cheese Sandwich is a spicy aloo sandwich made with the Xacuti Masala and sandwiched with cheese. This is a quick and easy sandwich to make for a quite bite!

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Yellu Rava Uttapam | Instant Suji Uttapam

Yellu Rava Uttapam is an instant dosa made with Rava and spices topped with toasted sesame seeds. The crunchy sesame seeds make this a delicious dish to enjoy.

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Zan | Finger Millet Porridge ~ A to Z Indian Breakfast Dishes

Zan is a Finger Millet Porridge made with Finger Millet flour boiled in salted flour, served with different side dishes such as Egg chutney, roasted vegetables.

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