3-Ingredient Dark Chocolate Almond Truffle

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We are starting the second week of BM#64, and I will be doing 3 dishes with 3 Ingredient Recipes.
It’s been a while since I have been obsessed with these 2 ingredients, 3 ingredients and yes 4 and 5 too. The idea was to explore how one can make delicious dishes with a just handful of ingredients on hand, especially on those days one is challenged to russle up some quick snacks. It didn’t mean one has to do chocolates alone!
Well, that sermon was for me and not others who have done some good varieties during their week 1. Ever since I thought of having this theme again, I was thinking I will pick up different dishes, savories, snacks and so on.
Guess what I ended up with? Only chocolates. By the way, Veena and I finally went shopping and you can blame that for the chocolate dishes that are going to be featured now on. I stocked up enough for many months to come.
The whole of Sunday was spent cooking some special dishes for my niece and nephew. I don’t think I mentioned before about their visit. They have come down for Konda’s Birthday and left on Monday. This is the first time I haven’t baked anything special for the kids. So I decided I might as well make some quick truffles for them.
So these quick ones came into the picture. These were so good that everything disappeared once they were clicked!

If you want some Eggless Tea Cakes, then check out this Vegan Wheat Banana Bread

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

3 Ingredient Dark Chocolate Almond Truffle

Author Srivalli

Ingredients

  • 1 cup Dark Chocolate Compound
  • 1/2 cup Condensed Milk
  • Almonds as required

Instructions

How to make the Truffles

  • Chop and melt the dark chocolate in microwave for a minute. Add the condensed milk and whisk well.
  • Scoop into the chocolate moulds using a spoon. Stuff each moulds with an almond piece. You can roast the almonds for 30 secs in microwave before doing this.
  • Freeze for 20 to 30 mins or till set.
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14 comments

  1. It feels nice to explore the few ingredient recipes. You have definitely come up with some delicious treats with minimal effort and items in it 🙂

  2. I am so much afraid of this three ingredients theme that I have never chosen it. Looking at all the dishes you people are doing with just three ingredients, I am surprised. These choco truffles look so yum and I am sure my daughter would love it too..

  3. Love that you have used moulds to set the truffles. I don't have any yet and I just poured the chocolate in a pan and then cut them. I think my kids would have loved it better in these cute moulds 🙂

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