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    Home » Accompaniments » Tzatziki | Greek Creamy Cucumber Dip for Gyro

    Tzatziki | Greek Creamy Cucumber Dip for Gyro

    Published: Sep 2, 2015 · Modified: Dec 14, 2021 by Srivalli · 12 Comments

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    Tzatziki or Greek Yogurt Cucumber Dip was the first one I came across before I knew about Gyro. Somehow this made me check out the recipe in detail and I decided I was going to make it. I made a Veggie Gyro with Tzatziki. This is a famous Greek combination, mostly prepared with meat. I choose to make with grilled vegetable and Cottage Cheese.
     
    Tzatziki  is a Greek sauce served with grilled meats or as a dip. Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, sometimes lemon juice, and dill, mint, or parsley. I didn't have parsley or dill, had mint and my dip had a hint of it as I am not so fond of mint in most dishes like this.
     
    I followed this recipe and mostly ended up making that way. Konda was so taken in by the dip that she wanted on her sandwiches as well. 

     

     

     

    Greek Tsatsiki 
     
    Strained Yogurt - 1 cup
    Garlic - 2 cloves, minced
    Cucumber - 1/2 medium
    Vinegar - 1tsp
    Olive Oil - 1 tbsp
    Salt and pepper to taste
     
    How to make the Greek Tsatsiki Dip
     
    Peel and grate the cucumber. Squeeze out the excess water as this dip needs to be creamy and not runny.
     
    Strain your regular curds to get thick yogurt. Then mix the curds with minced garlic, vinegar, olive oil and grated cucumber.
     
    Blend everything well and adjust seasoning.
     
    Refrigerate for atleast a day or 6 hours before serving. 
     
    Serve it as dip for Vegetarian Gyros

     

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56

     

    Recipe

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    Tzatziki | Greek Creamy Cucumber Dip for Gyro

    Cuisine Greek
    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!

    I have other greek dishes like Carrot Cake, Greek Style Savory Onion Pancakes, Chickpea Fritters, and Vasilopita.

    « Vegetarian Gyros with Tzatziki | Grilled Veggie Gyos
    Spaghetti with Vegetarian Meatballs in Creamy Tomato Sauce »

    Reader Interactions

    Comments

    1. Usha says

      September 02, 2015 at 6:41 pm

      This is a satiating dip.

      Reply
    2. Sapana Behl says

      September 02, 2015 at 7:01 pm

      I also made this sauce .Very flavorful.

      Reply
    3. Nivedhanams Sowmya says

      September 03, 2015 at 12:37 am

      that is a finger licking one!!! super yummy!!

      Reply
    4. vaishali sabnani says

      September 03, 2015 at 11:33 am

      Ok I make this dip very often, did not know it was Greek ????.delicious to the core

      Reply
    5. Kalyani says

      September 03, 2015 at 2:39 pm

      I have this as well for this BM :-)) we also loved it !

      Reply
    6. Srividhya says

      September 04, 2015 at 8:56 pm

      I have this for the coming weeks.. great dip

      Reply
    7. Padmajha PJ says

      September 07, 2015 at 11:49 am

      I remember making this for another food event and thought how it resembles our cucumber raita!! Nice dip na Srivalli...

      Reply
    8. Sandhiya says

      September 07, 2015 at 12:53 pm

      Wonderful dip..sounds interesting.

      Reply
    9. Archana Potdar says

      September 14, 2015 at 4:47 am

      Delicious dip . wonder why I don't make it often.

      Reply
    10. Pavani N says

      September 14, 2015 at 12:56 pm

      That is one creamy and delicious dip Valli. I made it for third week and the recipe is slightly different 🙂

      Reply
    11. Priya Srinivasan says

      September 20, 2015 at 8:36 am

      Perfect dip and makes a great pair in wraps!!

      Reply
    12. The Pumpkin Farm says

      November 17, 2015 at 4:13 pm

      so many made this dip...and each one is lovely...loved to see ur step by step as always

      Reply

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