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    Home » Sweets and Desserts » How to make Chocolate Gravy

    How to make Chocolate Gravy

    Published: Jan 28, 2015 · Modified: Oct 5, 2020 by Srivalli · 17 Comments

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    There was really no reason for the delay other than the simple fact that I was busy reading something, which somehow made updating this post, little boring. I feel so bad about it. Well here's the final dish for the BM#48, final week and last in the series of Sauces.
    I had to make this Sauce after reading about it. How can I not showcase a chocolate dish, right? While I may already have different variations of a chocolate sauce, I didn't want to check as I may not have called it as such nor did I have the strength to check my index.
    So I went ahead and cooked up this Chocolate Gravy. As I had said I wanted to cook the other dish that this is supposed to be served. I didn't have the energy to bake a biscuit and took the easy way to serve this on ice creams. Needless to say that this sauce attracted more attention than the chicken dish that was made that day. Kids were literally hovering around this and making this sauce hardly takes time and disappears as quickly as it was made.
    According to Wiki, it says chocolate gravy is made with fat, flour, cocoa powder. I believe this is served as a Sunday Morning dish with freshly baked biscuits in the Southern United States. In a traditional gravy, a roux is made with fat and flour before the milk is added; in chocolate gravy all the dry ingredients are mixed first, milk slowly incorporated, then stirred continuously until cooked. Once this is cooked, additional ingredients like butter vanilla are added, some even add crumbled bacon to it. I adapted mine to this as it was the simplest one I could find. 

    Chocolate Gravy

    Ingredients Needed

    Sugar - 1 cup
    Cocoa powder - 3 & 1/2
    Flour - 3 tbsp
    Milk - 1 & 1/2 cup
    Butter - 1 tbsp
    Baking Soda - 1/2 tsp
    Hot buttered biscuits or ice cream, for serving

    How to make the Chocolate Gravy

    Mix the sugar, cocoa powder and flour together until there are no lumps.

    Add the milk and stir to combine. Melt the butter in large saute pan.

    Add the flour mixture and cook on medium heat, stirring continually until it thickens. Serve over hot buttered biscuits or even ice cream.

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    Recipe

    Print Pin
    5 from 1 vote

    How to make Chocolate Gravy

    Cuisine American
    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
    « How to make Chancaca Syrup
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    Reader Interactions

    Comments

    1. Varadas Kitchen says

      January 28, 2015 at 11:42 am

      Thick and creamy! Love that sauce.

      Reply
    2. Srividhya says

      January 28, 2015 at 7:12 pm

      Love this sauce.. can be used for different dishes

      Reply
    3. vaishali sabnani says

      January 29, 2015 at 4:45 am

      Sinful sauce. .and Valli we all wait for a chocolate dish from you:)

      Reply
    4. Jayanthi Sindhiya says

      January 29, 2015 at 9:34 am

      A very versatile sauce, looks gorgeous!!

      Reply
    5. Sapana Behl says

      January 29, 2015 at 7:39 pm

      I am Ready for chocolate anytime,this sauce looks so tempting.

      Reply
    6. Kalyani says

      January 30, 2015 at 7:39 am

      Not too fond of chocolate but the name is so interesting .. Of course chocoholics would kill for a topping over ice cream ;))

      Reply
    7. sneha datar says

      January 30, 2015 at 1:43 pm

      This sauce will taste yummy with vanilla ice cream, yum.

      Reply
    8. Priya Suresh says

      January 30, 2015 at 6:57 pm

      Prefect for chocoholics, cant take my eyes from this sinful sauce.

      Reply
    9. Sandhya Ramakrishnan says

      January 30, 2015 at 8:32 pm

      I am not a big chocolate fan, but the boys in my family will die for this 🙂

      Reply
    10. Priya Srinivasan says

      January 31, 2015 at 12:01 pm

      What a tempting sauce valli!!! Very different recipe with the roux, looks totally delicious!

      Reply
    11. Harini-Jaya R says

      February 02, 2015 at 6:17 pm

      Very interesting..I just learnt how to make sauce at home:)

      Reply
    12. Pavani N says

      February 02, 2015 at 8:23 pm

      Oh man, that is one decadent and sinful sauce. Looks amazing.

      Reply
    13. Jayanthi says

      February 03, 2015 at 6:20 am

      Who will say no to chocolate.....they sauce is looking delish and very tempting.

      Reply
    14. Suma Gandlur says

      February 03, 2015 at 2:47 am

      Seems like a decadent and versatile sauce.

      Reply
    15. Archana Potdar says

      February 05, 2015 at 1:13 pm

      How come I missed this post, sorry delicious post?

      Reply
    16. Joy says

      November 28, 2023 at 11:31 pm

      5 stars
      My grandmother often served this for breakfast with hot biscuits It is still one of my favorites! It is easy & delicious Thank you for sharing this recipe! I have seen several variations of "Chocolate Gravy", but this one tastes just like my Grandmother's!

      Reply
      • Srivalli says

        January 01, 2024 at 8:13 pm

        Thank you so much for the feedback..:)!

        Reply

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