This Mango Pickle Andhra Style is yet another pickle from Andhra made with unripe mango along with crushed garlic and mustard methi powder. It is a pickle that has a shelf life of another two weeks when refrigerated.
We are starting the June Edition of BM which is the 41st Edition. Can't believe we are already in our sixth month and we are marching so fast towards the editions, day after day.
I will be doing the first week with the Summer Special. What's more summer than making pickles and Vadams for us in Madras. Especially with the Mango season, it's mandatory we make some pickle or the other. Apart from the Aavakkaya, Amma makes the instant types and some more.
Today's special is from my SIL, where Peddu tasted this and insisted on eating it for all the meals. They got it back and then I had to call up my sil to know the recipe. So needless to say this almost instant pickle is so delicious!
For more interesting pickle recipes, check the condiment collection.
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Soaking up the Mango pieces with salt, turmeric for two days
Step By Step Pictures for making Mango Pickle Andhra Style
After two days
This is making the pickle and storing it again for two days.
Recipe
Mango Pickle ~ Andhra Style
Ingredients
- 3 cups Unripe Mango
- 1.5 cup Cooking Oil
- 1/2 cup Salt
- 1/2 cup Red Chili Powder
- 1 tsp Turmeric Powder
- 1/4 cup Mustard Seeds
- 1 tsp Fenugreek Seeds / Methi
- 1/4 cup Garlic cloves with skin
For tempering
- 1 tsp Mustard Seeds
- 1/2 tsp Hing
- 5 to 6 cloves Garlic
Instructions
- Wash and cut the mangoes into 1 inch pieces. Pat dry and mix with turmeric and salt. Store in a vessel covered with cloth and keep it aside for 2 days.
- After two days, you are ready to proceed to the next step. Crush the garlic along with the skin and add to the mango along with red chili powder
- Dry roast the mustard seeds and methi seeds. Cool and grind to a fine powder. Mix this to the mango pieces and toss well.
- Heat the oil to hot, switch off. When it is almost cooling down, add the hing, mustard, and peeled garlic. Allow it to cool.
- Once the oil is cooled down, pour it to the mango pieces, mix well, and again cover with a cloth and keep it aside for two days.
- You can use the pickle after two days.
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 41
vaishali sabnani says
Wow really vibrant colour. .the pickle looks so tempting. Even though we all are off pickles I am tempted to make a small batch.
nandoos Kitchen says
mango pickle looks yumm.. tempting.
Nivedhanams Sowmya says
so perfect for this season!!! such a delicious pickle!!
Priya Suresh says
Andhra mango pickle is my weakness, i love to mix the pickle with rice and eat, mouthwatering here.
Suja Ram says
Same pinch Priya ka. Delicious mango pickle with steaming rice n a dash of sesame oil - wow..heaven. This pickle makes me drool..
Sapana Behl says
Mango pickle with such vibrant color, gosh I am craving for it now....pls send me some here !
The Pumpkin Farm says
mouthwatering...i love the andhra style pickle a lot
prachi agarwal says
wow !tangy Andhra style pickle, its taste awesome. yesterday i also made mango pickle but in north indian style .will try soon this Andhra style pickle
Preetha Soumyan says
hhmm wow... one boat just crossed inside my mouth.. truly yummy
Varadas Kitchen says
I have never used garlic in pickle before. The pickle has a lovely color and looks very appetizing.
Chef Mireille says
looks so good to complement any meal
Sandhya Ramakrishnan says
Andhra pickle is always so special and it needs a special skill to make it. So elaborate but worth the effort. Looks delicious Valli. My mom is bringing her Avakkai next month when she comes here. Cant wait to get my hands on some home made pickles 🙂
Kalyani says
I make instant mango pickle exactly like this, except for the garlic... the fried fenugreek and mustard seeds are sooooo earthy , seriously am gonna make a batch now for sis who is visitng us ! (and for myself too ! LoL )
Sreevalli E says
Lovely Pickle.. Summer time you can never miss the drama of making pickle & enjoying them. Yum
Suma Gandlur says
I envy all the mango pickle posts as I don't get good quality pickle mangoes here. 🙂
Mouth tingling pickle.
Pavani N says
Love these instant pickles -- easy to make and they taste amazing.
Harini-Jaya R says
Lovely pickle..Just got a batch from my MIL and enjoying every bite 🙂