Sandwich Cutlet Chips | Mixed Vegetable Paneer Cutlet with Sandwiches and Wafers

Sandwich Cutlet Chips


Ingredients Needed:

For the Cutlet

Onions - 2 medium / 1 cup
Capsicum, Carrot, Beans, Peas - 1/2 cup each
Potato - 2 medium
Bay leaf - 1 medium
Cumin Seeds - 1/2 tsp
Ginger Garlic paste - 1/4 tsp
Green chillies - 2 medium
Curry powder - 1 tsp
Red chili powder - 1 tsp
Cumin powder - 1/2 tsp
Garam Masala - 1/4 tsp
Turmeric powder a pinch
Salt to taste
Oil - 2 tsp

For the cutlet layer

Potato - 2 medium
Bread Slices - 4
Salt to taste
Corn flour - 2 tbsp

For the Outer layer

All purpose flour - 1/2 cup
Corn flour - 2 tbsp
Bread crumbs from 4 -5 slices

How to make the cutlet

Cube the paneer and roast for couple of minutes, keep it aside.

Prep the carrot, beans, peas and potato, chop into small cubes. MW with 1/2 cup water for 5 mins.

In a non stick pan, add oil, bay leaf and cumin seeds. When they crackle, add the onions. Saute well till they start turning colour. Add the ginger garlic paste, saute again.

Add finely chopped capsicum and saute well. After couple of minutes, add the vegetables and all the spices. Adjust and cook on high for 5 minutes.

For the Binding layer

MW slashed potatoes for 7 - 8 mins. Soak in water and peel off the skin.

Dip the bread in water and squeeze out the water. Mix both potato, bread and corn flour into a smooth mix.

Slightly mash the vegetables and mix into this bowl. And combine everything together. Pat them into balls and flatten.

In a bowl, mix in maida and cornflour, a pinch of salt, add water as required to make a thick batter.

Dip the flatten cutlets into the batter mix and keep on the plate.

If you have bread crumbs, you can use directly, else like me you can run the bread slices in a mixer, sprinkle the bread crumbs generously over the batter coated cutlets.

Ensure the cutlets are coated on all sides and pat it well to form well coated cutlets. Freeze for 10 - 15 mins

Heat a pan with enough oil to deep fry.

Once the oil is hot, gently drop the cutlet and fry on both sides, drain on a kitchen towel.

To make the Sandwich

Sandwich Chutney

Coriander leaves - 1 cup tightly packed
Mint leaves - 1 cup tightly packed
Green Chilies - 3 -4 medium
Roasted Peanuts - 1/2 cup
Salt to taste
Fresh Ginger Garlic - 1 tbsp

Wash and chop the leaves and green chilies. In a mixer take all the ingredients and pulse it without adding water to a smooth paste.

For the Sandwich

Bread Slices, with sides trimmed - 6 nos
Onions, Cucumber as required
Butter as required
Sandwich Chutney

Trim the sides and spread the butter on one slice, the sandwich chutney on the other slice.

Place onion, cucumber slices and press the buttered slice on top of this.

For Chips, you can see how you can make Potato Chips at home

To serve, place the sandwiches, cutlets, chips together along with Ketchup

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 36