Baby Corn Beans Sandwich Wrap | Easy Breakfast Recipes for Kids

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While I had got two dishes done under American Sandwiches, making sure the recipes stay true to the cuisine. However it is very difficult when your crowd you are making is not so tuned to all the tastes and would not be a willing party. And there is that fact that I may not actually do that without consciously making a fusion.
Anyway today’s dish was decided after great difficulty. Infact I was reeking my brains on what else I could make a vegetarian out of the dishes listed out. Until Pavani posted her Sandwich wrap, it so cunningly escaped my sight. I hurried checked the list again and lo, there it was listed towards the end and I seem to have looked past it.

I made a tortilla base and had the ridiculous thought of thinking how it might be if I say this tortilla was my international flatbread. I know boomsticks might follow, even if not, I don’t think I can ever do that. Trust me, after getting to know about tortillas, I have literally read through many recipes to find if it was different from what we make in our cuisine. I decided it can’t be any different, even though called differently.

I decided to simply make a wrap with those tortillas and a stuffing. I didn’t have enough time to read why this was called sandwich wrap, when we have a category called wraps! Well I didnt have time to complain as well. So presenting to you a wrap with beans, spring onions, and shredded baby corn. Konda enjoyed this meal and wanted more. She loves anything with cheese.

Baby Corn Beans Sandwich Wrap

Ingredients Needed:

For the Tortillas

Wheat flour – 1 cup
water to knead

For the stuffing

Shredded baby corn – 1/4 cup
Boiled beans – 1/4 cup
Spring onions – 1/4 cup
Onion, julinnes – 1/4 cup
Mayo sauce
Red Chili flakes
Cheese, grated – 1/2 cup
Salt to taste
Olive oil – 1 tsp

How to make Wraps.

Knead the flour to a stiff and pliable dough. Let it rest for 10 mins. Then roll out as thin tortillas. Keep it aside.

For the stuffing

Heat a non stick pan with olive oil, saute chopped onions from spring onions, onion, beans and baby corn. Saute for 5 – 7 mins till done.

To assemble the wrap”

Spread the tortilla on a plate, on it spread mayo sauce, sprinkle grated cheese. Spread the stuffing on it evently and quickly wrap it.

Cut in middle and serve

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

Baby Corn Beans Sandwich Wrap | Easy Breakfast Recipes for Kids

Cuisine American
Dish Type Sandwich without Bread, Wraps & Rolls
Author Srivalli
Tried this recipe?Mention @Cooking4all or tag #Cooking4all!

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