When I was going through the different Classic Club Sandwiches, I realised I might have to do something very similar to the many layers of meat and sauces that are included. So I decided to make my Sandwich chutney and an equalatent of patties.
Vegetarian Club Sandwiches
For the Bread
Bread slices
Salted Butter for toasting
For the Sandwich spread / Chutney
Mint leaves - 1 cup tightly packed
coriander leaves - 1 cup tightly packed
Roasted Peanuts - 1/2 cup
Salt to taste
Oil - 2 tsp
Green chilies - 2 medium
Lemon juice - 2 tsp
For the potato layer
Boiled Potato - 1 cup
Fresh peas - 1/2 cup
Salt to taste
Chili flakes as per taste
Cumin powder - 1/2 tsp
Soft butter
Cucumber Slices
Onion Slices
Cheese Slices
How to make the Club Sandwich
Wash and chop the green leaves. Grind to a paste along with peanuts and then add oil to get a smooth paste. Finally add lemon juice and keep it aside.
For the Potato layer,
Blach the fresh peas for 5 mins.
MW the potato for 4 -5 mins, soak and peel. Mash well. Heat a non stick pan, add oil and add the mashed potato.
Now add the fresh peas along with salt and chili flakes. Finally add the cumin powder.
Combine everything well and crumble well.
Toast the bread slices with salt butter,
On one slice, spread the potato mix, place the onions and cheese slice on it. Press another slice on this.
On another toasted slice, spread butter and spread the green chutney on it.
Place cucumber evenly and turn this on the other batch.
Finally on a how griddle, add butter, and place this sandwich and quickly press and remove.
Cut and serve!
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Nivedhanams Sowmya says
That is such a beautifully made sandwich!!! Well done
Priya Suresh says
A prefect sandwich for anyone, definitely filling and delicious.;
Farin Ahmed says
yummy and filling sandwich..love it dear
Sarita says
Looks super yummy.
Chris says
WOW. That looks amazing. Do you know the nutrition facts of this sandwich? Doesn't have to be exact, but I would like to insert this into my diet.
Srivalli says
Chris I wish I could do that, however it's so hard to calculate these facts on such dishes. I can just say that if you count the potato cal, rest is all less.
sneha datar says
These looks absolutely delectable.
Varadas Kitchen says
Such a well made sandwich. I love the way you put all the layers together.
Pavani N says
That is a great Indian take on American club sandwich. I'm sure all the flavors work really well in this sandwich.
Suja Ram says
Lovely Club Sandwich with an Indian twist.
Padmajha PJ says
The kids would have surely enjoyed such marathon dishes that you make for them :).This looks so goo Srivalli!
Sandhya Ramakrishnan says
What a perfectly layered sandwich! I would love to bite into it 🙂
Harini-Jaya R says
Love the green filling for the sandwich. I need to try these for my kids.
vaishali sabnani says
This one is a keeper, i love everything that goes into the sandwich and would love to dig in.
Nisha Sundar says
A nice twist to the original version Valli...
Suma Gandlur says
That's a great take on the American Club sandwich. Looks colorful and filling.