Baby Corn Cashew Kebab
Ingredients Needed:
Baby Corn - 2 cups
Potato boiled and grated - 1/2 cup
Cashews - 10 whole
Green chilli chopped - 2 medium
Ginger - 2 tsp chopped
Garam Masala - 1/2 tsp
Cumin - 1/2 tsp
Amchur powder - 1/2 tsp
Salt to taste
Cooking oil - about 1 to 2 tsp for each
How to make Sweet Corn Kebab
Remove the husk and chop the baby corn in a half. MW for 5 mins and mash well.
Similarly, MW potato for 4 mins, peel and mash well.
Chop Cashews into tiny pieces and keep them aside.
Add all the ingredients to a bowl and mix well. The mix should stay together as a ball. Adjust the seasoning.
Divide into equal balls. Flatten into a 2 inch disc.
Heat a nonstick pan and grease with oil. Shallow fry the Kebabs over medium heat until crisp golden color.
Serve with mint chutney or tomato ketchup
Priya Suresh says
Never tried kebab with babycorn, sounds interesting and the addition of cashew makes this kebab more nutty.
Srividhya Gopalakrishnan says
I second Priya.. never tried kebab with babycorn. But after seeing ths post, obviously why not? Will definitely give it a shot.
Usha Rao says
Valli, I agree with you on reusing deep fried oil. That is one of the reasons I avoid deep frying and second, even if I want to discard it, it is such a hassle. I can't put it in the drain and have to go through a lot of trouble to put it in trash. Anyway, baby corn kababs look great. And like the fact that it can be used as a pattie for sandwich.
Sapana Behl says
Such lovely looking baby corn kebabs.
Kalyani says
very interesting kebab wit baby corn - they are never touched at home .. but I know how to feed them now 🙂
Harini-Jaya R says
Another good one, Valli. I have never deep fried any kebabs 🙂 And I always discard the oil in a ziploc bag in the trash !
Pavani N says
Very interesting Kebab Valli. Combination of baby corn and cashew sounds delicious.