Palak Aloo Kebab
Ingredients Needed:
Spinach / Palak – 2 cups
Potato boiled and grated – 1/2 cup
Green chilli chopped – 2 medium
Ginger – 2 tsp chopped
Garam Masala – 1/2 tsp
Cumin powder – 1/2 tsp
Salt to taste
Cooking oil – about 1 to 2 tsp for each
Bread Crumbs for coating.
How to make Palak Aloo Kebab
Blanch the cleaned spinach leaves, drain and chop it fine.
MW potato for 4 mins, peel and mash well.
Add all the ingredients to a bowl and mix well. The mix should stay together as a ball. Adjust the seasoning.
Divide into equal balls. Flatten into a 2-inch disc. Now roll each Kebab over bread crumbs.
Heat a nonstick pan and grease with oil. Shallow fry the Kebabs over medium heat until crisp golden color.
Serve with mint chutney or tomato ketchup
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9 comments
My all time favourite kebab, nothing will beat this combination.
Why be apologetic?Your mobile picture is itself wonderful making the reader drool for this kebabb
KP Sir, Thank you for the kind words, you surely made my day..:)
This use to be one of the popular snacks when growing up. I have not eaten it in such a long time!! Your version looks delicious !!
Those are addictive looking kebabs.
great combo. loved all your kebabs.
lovely and healthy kebab ! so filling n nutritious 🙂
Wow! that is a very healthy combination of palak and potato, Valli.
Love this potato and spinach combo. Kebab looks yummy.