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    Home » Flatbreads, Quick Breads and Yeasted Breads » Badam Poori | How to make Almond Poori

    Badam Poori | How to make Almond Poori

    Published: May 3, 2019 · Modified: Oct 5, 2020 by Srivalli · 9 Comments

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    Badam Poori is delicious and addictive poori you can make for Prasadam that are easy to make and is liked by all.

    These Almond Pooris are mostly made as Neivedyam in small size with a generous garnish of badam and coconut. When Amma can't decide on what naivedyam to make, she makes this one. It becomes even easier when we have planned for pooris.

    The pooris are made little more soft with ghee added and fried as small discs. The fried ones are then dusted with coconut and loads of finely chopped/powdered Almonds and sugar.

    It's an addictive snack as well, so one has to be quite cautious about how many we make.

    I know we just completed our April Mega BM and I had an exhausting time trying to meet the deadline. I somehow managed to do both the series with AtoZ Biryani, Pulao and Khichdi and AtoZ Quick 30 Minutes Meals.

    When I was deciding on the themes, I felt picking up to do on Alphabet would be interesting as I was anyway doing two series with AtoZ. So I picked up B which is the theme for this new edition, we are starting today.

    I am so excited to share that we are doing out 100th BM Edition and this week it's going to be Do 3 dishes starting with the same Alphabet, any course, any course.

    My pick is B and I am going to share Badam Poori.

    Badam Poori

    Badam Poori

    Ingredients Needed:

    1 cup All Purpose Flour
    A Pinch Salt
    1 tbsp Ghee
    2 tbsp Almond powdered
    3 tbsp Sugar
    1 tbsp Copra Dry Coconut
    Cooking Oil for deep frying

    Take the flour, salt, and ghee in a bowl and rub well.
    Slowly add the water and knead to a stiff dough
    Pinch out small balls and dust well to roll out 3 inch discs.
    Deep fry the pooris on both sides
    Drain on a kitchen towel.
    Sprinkle the sugar, almond, and coconut on top.
    Offer as naivedyam and partake

    Almond Poori

    Recipe

    Badam Poori
    Print Pin

    Badam Poori

    Badam Poori is delicious and addictive poori you can make for Prasadam that are easy to make and is liked by all.
    Author Srivalli

    Ingredients

    • 1 cup All Purpose Flour
    • A Pinch Salt
    • 1 tbsp Ghee
    • 2 tbsp Almond powdered
    • 3 tbsp Sugar
    • 1 tbsp Copra / Dry Coconut
    • Cooking Oil for deep frying

    Instructions

    • Take the flour, salt, and ghee in a bowl and rub well.
    • Slowly add the water and knead to a stiff dough
    • Pinch out small balls and dust well to roll out 3 inch discs.
    • Deep fry the pooris on both sides
    • Drain on a kitchen towel.
    • Sprinkle the sugar, almond, and coconut on top.
    • Offer as naivedyam and partake
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!

    BMLogo

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    « A to Z Biryani / Pulao / Khichadi Recap ~ Mega Marathon BM#99
    Beerakaya Pappu | Andhra Style Ridge Gourd Dal »

    Reader Interactions

    Comments

    1. Suma Gandlur says

      May 03, 2019 at 12:07 am

      I was expecting Karnataka's badami poori but these turned out to be different.:) Surprisingly delightful. Will remember to try these when I make pooris next time.

      Reply
    2. vaishalisabnani says

      May 03, 2019 at 5:25 am

      Congratulations on the milestone . Perfect way to celebrate with these Almond pooris , they definitely look very sinful and would be so delicious ! Would love to try them .

      Reply
    3. gayathriraani says

      May 03, 2019 at 4:43 pm

      Congrats Valli on the 100 th edition of BM. This month is so special and the badam poori is a wonderful start to it. These cute little treats look so delicious.

      Reply
    4. Sandhya Ramakrishnan says

      May 06, 2019 at 10:25 pm

      This is such a milestone month for all us and special congratulations to you Valli! This badam poori is so simple to make a perfect delightful recipe to celebrate this special day.

      Reply
    5. harini says

      May 06, 2019 at 11:21 pm

      Wow! that is such a delicious treat and so easy to dish out.

      Reply
    6. namscorner18 says

      May 07, 2019 at 7:22 am

      You always rock Valli. Congrats again on reaching this special milestone. Badam poori looks so tempting and want to grab one now.

      Reply
    7. Pavani says

      May 08, 2019 at 6:55 am

      Such an interesting sweet poori recipe Valli. Love the addition of almonds in there. They look absolutely delicious.

      Reply
    8. Sushma Pinjala says

      May 14, 2019 at 4:32 am

      badam poori looks so tempting. Love to have some.

      Reply
    9. Pavani says

      May 22, 2019 at 12:56 pm

      Wow,badam puri looks absolutely delicious and tempting. Congrats on reaching this milestone.

      Reply

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