
Vellai Paniyaram with Milagai Chutney
For the Paniyarams:
Ingredients Needed:
Raw rice - 1 cup
Urad dal - 3 tbsp
Salt to taste
Oil to fry
Repeat the steps with the remaining batter.
Traditionally these paniyarams are served with spicy milagai chutney.
Spicy Milagai Chutney

Ingredients Needed:
Onions - 2
Tomato - 1 big
Red chilies - 3 -4
Salt to taste
Mustard seeds - 1/2 tsp
Oil - 2 tsp
Few curry leaves
How to make the chutney:
Peel and chop the onions into big chunks. Cut tomatoes into big chunks.
Blend together onions, tomatoes, salt, and red chilies in a mixer to a paste.
Heat oil and add mustard seeds and curry leaves. When mustard seeds start to splutter, add the onion paste. Saute until the raw smell of the onion disappears. Turn off the stove and transfer to a bowl.
This serves as a delicious side dish for paniyarams / idlis / dosas as well.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 36
Manju Modiyani says
Both the paniyaram and chutney look amazingly delicious! Hope to try them soon. Thanks for sharing 🙂
Sravs says
Super yummy and looks delicious !!
Manjula Bharath says
very very delicious and yummy paniyaram with milagai chutney .. they are very tempting !!
Pavani N says
These paniyarams seem to be the latest craze at least in the BM group. I'm tempted to try these soon. The chutney looks awesome.
The Pumpkin Farm says
these look delicious...i have never heard of this combo...chettinad draws my attention very easily..will definitely try
Sreevalli E says
Yummy paniyarams.. I almost made them before deciding on other dish for this BM.. But sure love to try them in future..