Off these go for my Cookie Mela
Step by Step picture Recipe
Chocolate piped cookies
All purpose flour / Maida - 1 cup
Butter - 150 gms, room temp
Cocoa powder heaped - 2 tsps
Salt a pinch
Icing sugar - 1 cup
Baking powder - 1/2 tsp
Milk - 2 tbsp
How to make the Chocolate Piped Cookies
In a bowl, cream the butter and icing sugar well. Shift the flour along with baking powder, cocoa, salt. Slowly add to creamed butter and continue creaming.
When all the flour is done, add milk and get the dough to a soft and little dropping consistency. For making the flowers, you can use either star or flower nozzle fitted to a bag. transfer the dough into the bag and pipe them on a greased baking tray.
Pre heat the oven at 185 degC.
Once done, bake the cookies for 15 mins at 185 degC
Allow to cool before storing the cookies