Dark Chocolate Coconut Milk Popsicle
Ingredients Needed:
Milk Chocolate Chunks - 1 cup
Thick Coconut Milk - 1 cup
Dark Chocolate Chips for garnish
How to make Dark Chocolate Chip Coconut Milk Popsicle
Chop the milk chocolate chunks into small pieces, MW for a minute. Remove and temper well.
Extract thick coconut milk from 1 & 1/2 cups coconut meat, using 1 cup water. Strain well to extract all the milk.
Once the milk chocolate is completely add the coconut milk slowly, while you keep stirring well to mix in.
The mix will start to clamp together, so whisk it well and make a smooth blend.
Fill the mix into the popsicle mould, freeze it till it sets.









Srividhya says
yet another great combination... love the creamy texture
Suma Gandlur says
That is one decadent popsicle.
Harini-Jaya R says
This one sounds very unique with coconut milk!
Sarita says
Mouthwatering! Yummy recipe.
Nivedhanams Sowmya says
Coconut milk and chocolate is a great combo.... Looks yummy
Varadas Kitchen says
Looks so delicious! Anything chilled with chocolate tastes great!
Padmajha PJ says
Yum! What a tasty combo of ingredients!!Will try it soon.Am bookmarking so many dishes that we have to have a month long bookmarked theme!!! LOL!!!
sushma says
Yum Yum Mouthwatering
vaishali sabnani says
Would love to try this , the chocolate looks sinful and rich.
Pavani N says
What a delicious little treat you got there Valli. I'm tempted to eat these myself 🙂
Priya Suresh says
Feel like relishing some pops rite niw, just terrific they are.