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    Home » Vegetarian Side Dishes » Dahi Wale Aloo Recipe | Rajasthani Dahi Wale Aloo ki Sabzi

    Dahi Wale Aloo Recipe | Rajasthani Dahi Wale Aloo ki Sabzi

    Published: Apr 24, 2021 · Modified: Apr 25, 2021 by Srivalli · 3 Comments

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    Dahi Aloo Recipe or Dahi Wale Aloo is a quick no onion no garlic recipe made with boiled Potatoes cooked with thick curds and spices. This Rajasthani Dahi Wale Aloo ki Sabzi is a quick dish you can make to serve with chapati or poori.

    For my Indian Flatbreads Thali theme during September, I picked up Bhedawi Puri from Rajasthan and made this Rajasthani Bhedawi Puri aur Sabzi Thali. It was a delicious Rajasthani Thali Featuring Bhedawi Puri served with Dahi wale Aloo ki Subzi, Instant Green Chilli Pickle along with Salad, and a quick Instant Rabri Malpua.

    The thali was a total hit and everybody wanted it to be repeated again. We loved the simple flavours of this Dahi Aloo as it was so easy to make. Especially with the pooris stuffed with masala, this Dahiwale Aloo ki Sabzi makes it complete.

    This Aloo Rassa is an Easy No Onion No Garlic Side Dish

    I adapted this Dahi Aloo ki Sabzi recipe from Nisha Madhulika and is a recipe that hardly takes much time to get cooked.

    When I was making the Flatbread Thali, my focus was on the flatbread from different states. So I was looking for a simple side dish, so I made this Indian Yogurt-based Potato Curry.

    Other No Onion No Garlic Side Dishes

    • Amritsari Aloo | How to make Punjabi Amritsari Aloo
    • Shahi Aloo | Potato in a Rich Gravy ~ No Onion No Garlic Recipe
    • Paneer Makhni | How to make No Onion No Garlic Paneer Makhani
    • Mathura Ke Dubki Wale Aloo | How to make Dubki Wale Aloo

    Other pooris you can serve this side dish!

    • Methi Puri - Methi Poori Recipe | North Indian Thali 2
    • Besan Ki Poori aur Sabzi Nasta Thali
      Besan Ki Poori | How to make Spicy Besan Poori
    • Punjabi Bedmi Puri
      Bedmi Poori ~ Punjabi Style Puri Recipe
    • Bajra Methi ki Poori aur Sabji Thali
      Bajra Methi Poori

    PIN This Dahi Wale Aloo Recipe For Later!

    Step By Step pictures to know how to make Dahiwale Aloo ki Subzi

    How to make Dahiwale Aloo ki Subzi 1

    Wash and pressure cook the potatoes till they are tender. You can peel the skin and keep it aside. When you are ready to make the subzi, heat a pan and add the oil along with asafoetida, cumin seeds.
    Once the seeds crackle, add minced green chilies along with coriander powder, turmeric powder and mix well to cook for 5 mins.
    Now crumble the potatoes with your hands and add them to the masala.

    How to make Dahiwale Aloo ki Subzi 2

    Once the potatoes are well coated, add water and let it simmer. Next, add red chili powder and let it come to a boil.
    Whisk the curds well and add to the gravy, when the gravy starts to boil, add salt and let it simmer for 3 to 4 minutes.
    Add chopped green coriander to the sabzi and cook till it thickens a bit.
    Aloo rassa sabzi is ready, garnish with some coriander leaves and serve hot with chapati, parantha, or poori.

    Points to remember:

    Since curds might break, add it only after the gravy simmers. Add it in portions and not all together.
    If you have chilled curds, make sure it comes to room temperature before being used in this gravy. Whisk it smooth and add to the gravy.

    Recipe

    Dahi Aloo Recipe
    Print Pin
    5 from 3 votes

    Dahi Aloo Recipe | How to make Aloo Rassa

    Dahi Aloo Recipe is a quick no onion no garlic recipe, also referred to as Dahi Wale Aloo. The creamy texture comes from the thick whisked curds along with boiled potatoes cooked in spices.
    Course Main Dish – Gravies
    Cuisine Rajasthan
    Keyword Easy Side Dish, Easy Side Dish for Meals, No Onion Recipe
    By Cook Method Pressure Cooker, Stovetop
    Occasion Meals for Two
    By Diet Fasting Food
    Dish Type Gravy Side Dishes
    Prep Time 10 minutes minutes
    Cook Time 15 minutes minutes
    Total Time 25 minutes minutes
    Servings 4 people
    Author Srivalli

    Ingredients

    Ingredients for Dahi Aloo ka rasa

    • 250 gms Potatoes boiled and cubed
    • 2 tsp Cooking Oil
    • 1/2 cup Curds / Yogurt whisked well
    • 2 to 3 nos Green Chilli finely chopped
    • A Pinch Asafoetida / Hing
    • 1/2 tsp Cumin Seeds
    • 1 tsp Coriander Powder
    • 1/4 tsp Turmeric Powder
    • 1 tsp Red Chilli Powder
    • Salt to taste
    • Handful Coriander Leaves finely chopped

    Instructions

    How to make Dahiwale Aloo ki Subzi

    • Wash and pressure cook the potatoes till tender. Once the pressure falls, remove and let it cool down. Peel the skin from the boiled potatoes and keep it aside.
    • Heat a pan for making the sabzi with 2 tsp oil.
    • When the oil is hot, add asafoetida, cumin seeds. Let the seeds crackle, now add the finely chopped green chilies along with coriander powder, turmeric powder.
    • Stir the masala and sauté for a while. Crumble the potatoes with your hands and add them to the masala.
    • Mix all the ingredients well. Keep stirring for 1 to 2 minutes. Add 1.5 cups of water and cover the pan.
    • Let it simmer for few minutes and then add red chili powder.
    • Now add thoroughly whisked curd to the sabzi and keep stirring continuously.
    • When the sabzi starts simmering, add salt and let it simmer for 3 to 4 minutes.
    • Mix chopped green coriander to the sabzi. Aloo rassa sabzi is ready, turn off the flame and transfer to a bowl.
    • Aloo rassa sabzi is ready, garnish with some coriander leaves and serve hot with chapati, parantha, or poori.

    Notes

    Since curds might break, add it only after the gravy simmers. Add it in portions and not all together.
    If you have chilled curds, make sure it comes to room temperature before being used in this gravy.
    Whisk it smooth and add to the gravy.
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!

    Other Side dishes

    • Dali Thoy | Dalithoy ~ Easy Side Dish for Poori without Onion
    • Cauliflower Curry ~ Side Dish for Roti
    • Punjabi Aloo Ki Sabzi aur Puri
    • Sprouted Moong Sabzi
    • No Onion No Tomato Aloo Sabzi
    « Papdi Bada Dahi Chaat | Magic Chaat from Haridwar
    Erissery Recipe | Kadala Mathanga Erissery »

    Reader Interactions

    Comments

    1. NARMADHA says

      May 05, 2021 at 2:21 am

      5 stars
      Dahi wale aloo looks so flavorful and delicious. Need some hot phulkas to enjoy this curry.

      Reply
    2. Radha says

      May 07, 2021 at 3:23 am

      5 stars
      The dahi wale aloo curry looks delicious. This is a perfect curry for rotis.

      Reply
    3. Priya Srinivasan says

      May 14, 2021 at 1:14 pm

      5 stars
      Dahi wale aloo looks tempting valli! Love the entire platter, love such simple subzi that too aloo is a crowd pleaser at home, i will definitely give this a try!

      Reply

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