Double Peanut Butter Chocolate Cookies ~ Egg Substitutes in Baking

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When I baked this cookie, I was wondering if I was opening myself to a new name for myself. The current fancy being Peanut butter. The peanut butter chips were such push that I had to try different combinations. Plus as I said I was baking a huge batch to pack for my nephew and niece and that just gave me all the push required to bake new varieties.
Though this dough again had peanut meal and peanut butter, the cocoa ensured it’s masked. And of course the dough also had chocolate chip. It was altogether a new experience mixing peanut with chocolate and if you like the peanut taste, you will surely love this.
The peanut butter chips were getting disappeared as such and I didn’t want to let the opportunity go by not trying it out in different forms. Trust me, the baked chips comes out all strong, only to softly crumble down almost melting down, when you tough the tip. That’s such a wonderful sight I tell you! Imagine biting into this cookie, with peanut butter chip, melting in your mouth. Wow
Anyway even the boys couldn’t detect anything different in this cookie and everything was promptly devoured. I particularly love the tops! 

Double Peanut Butter Chocolate Cookies
Ingredients Needed:
Peanut Flour – 3/4 cup
Peanut Butter – 2 tbsp 
Flour – 1/2 cup
Cocoa powder – 2 tbsp
Egg Replacer – 1 tbsp (mixed with 3 tbsp)
Brown Sugar – 3/4 cup
Sugar – 3 tbsp
Butter – 3 tbsp
Salt a pinch
Dark Chocolate Chips – 1/2 cup
Peanut Butter Chips – 1/2 cup
Baking Soda – 1/4 tsp
Baking Powder – 1/4 tsp
How to make Double Peanut Butter Cup Cookies
Roast the peanuts, allow to cool and make the meal. 
Take 1/2 cup peanut meal, add oil and blend to make Peanut butter.
In a bowl take the peanut flour/meal along with peanut butter, add brown sugar, granulated sugar, cocoa powder, egg replacer mix, baking soda, baking powder, salt and mix everything well.
Add the flour as required to get a soft dough. Mix in the Dark Chocolate Chips. Make balls and pinch out small balls. Press peanut butter chip on top of each cookies
Pre heat the oven at 185 C and bake the cookies for 15 mins 

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 51

Double Peanut Butter Chocolate Cookies ~ Egg Substitutes in Baking

Dish Type Eggless Cookies
Author Srivalli
Tried this recipe?Mention @Cooking4all or tag #Cooking4all!

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  1. Double or rather triple dose (peanut butter, peanut flour & peanut butter chips) of peanuts, huh! I like the those chips on top of those cookies.. Must have been a nice treat to your niece & nephew

  2. I have actually hidden the PB chips behind some jars so that I am not tempted to munch on them! Lucky me,now I can try out this recipe! These cookies are surely loaded with peanuts in all forms!!

  3. I always make these for Christmas party at my home with store bought peanut butter. Never though to make one from starch.. Your peanut butter baked goods is tempting me to give a try..They look so pretty on a cookie tray. Great recipe Valli!

  4. Valli you seem to be on a peanut overdrive. These look good so they must have met the second criteria, the first being chocolate. Love them to make me want to dig in my stash hidden of the chocolate chips.

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