• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Spice your Life! logo
  • About
  • Recipe Index
  • Blogging Marathon Details
    • Next BM Announcement
    • BM Participants
  • Also on: Cooking 4 all Seasons
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Index
  • ×

    Home » Sweets and Desserts » Eggless Mini Chocolate Chip Muffin

    Eggless Mini Chocolate Chip Muffin

    Published: Jan 17, 2017 · Modified: Oct 5, 2020 by Srivalli · 9 Comments

    Sharing is caring!

    33 shares
    • 28
    Jump to Recipe Print Recipe

    Eggless Mini Chocolate Chip Muffin combines the flavours of dark chocolate chips with vanilla flavours. This is a great portion control and makes a great snack as this is made in mini muffin trays.

    I got this mini muffin tray during my last US trip and wasn't sure if the tray will fit my oven. I was so happy when I was able to use and love baking it directly in the muffin mould than having liners.

    This goes to my Kid's Delight event, guest hosted by Gayathri, who wants all Mini Baked Goodies. This is for BM#72 week 3.

    Eggless Mini Chocolate Chip Muffin

    Step by Step Pictures for baking Eggless Mini Chocolate Chip Muffin


    Print Pin

    Eggless Mini Chocolate Chip Muffin

    Course Desserts, Snacks
    By Cook Method Oven
    Occasion Holiday Special
    By Diet Kid Friendly
    Dish Type Eggless Cupcakes & Muffins
    Author Srivalli

    Ingredients

    • 1 cup All Purpose Flour / Maida
    • 1/2 cup Sugar
    • 1 tsp Baking Powder
    • 1/2 tsp Baking Soda
    • A pinch Salt
    • 1/3 cup Curds / Yogurt
    • 3/4 cup Milk
    • 1/4 cup Cooking Oil
    • 1/2 cup Dark Chocolate Chips
    • Vanilla Essence Few Drops

    Instructions

    • Preheat oven to 185°C.
    • In a large bowl mix together flour, sugar, salt, baking powder, curds, vanilla and oil aong with chocolate chips.
    • Add 1/2 cup milk and mix well. Then add the remaining milk and combine.
    • Grease the mini muffins with butter, drop the batter to 3/4th and bake at 185C for 12 mins
    • Check and serve warm. This stores well for couple of days when refigerated.
    • Warm before serving.
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!

    BMLogo

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    « Eggless Triple Chocolate Fudge Brownie
    Mini Nankhatai Recipe »

    Reader Interactions

    Comments

    1. Rafeeda - The Big Sweet Tooth says

      January 18, 2017 at 10:39 am

      I too have a mini muffin pan which I am yet to use.... hehe... looks lovely...

      Reply
    2. Pavani says

      January 19, 2017 at 2:02 am

      Those mini muffins look so moist and fluffy and just perfect for portion control.

      Reply
    3. Priya Suresh says

      January 22, 2017 at 9:00 pm

      Those mini muffins looks simply awesome and super fluffy.

      Reply
    4. Veena Krishnakumar says

      January 23, 2017 at 10:45 pm

      These look so so cute and fluffy

      Reply
    5. Sandhiya says

      January 24, 2017 at 3:19 am

      Looks so soft & moist, would love to grab one.

      Reply
    6. Sandhya Ramakrishnan says

      January 24, 2017 at 9:06 am

      Love the texture of the muffins Valli and I always use my mini pan to make the muffins as we end up eating a bunch without feeling guilty.

      Reply
    7. [email protected] says

      January 25, 2017 at 7:20 pm

      Lovely muffins Valli!! I like how they are mini and forces portion control. Else, I can devour a dozen of the large ones :p

      Reply
    8. Harini-Jaya R says

      January 30, 2017 at 10:08 am

      The mini ones look so cute, right? My older one baked about 48 of these mini cupcakes for her friend's party.

      Reply
    9. sushma says

      February 01, 2017 at 3:42 am

      NIce and soft muffins.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Search Recipes

    Vegetarian Side Dishes

    Yellow Mixed Dal Tadka

    Char Dal Tadka | How to make Yellow Dal Tadka

    Curry Patta Aloo | Potato in Curry Leaf Gravy

    Paratha Wali Gali Mixed Paratha, Aloo Subzi, Pumpkin Subzi, Lassi from Delhi

    Pavakkai Pitlai

    Pavakkai Pitlai | How to make Bitter gourd Pitlai

    Thalis and Spreads

    Banarasi Street Food

    Banarasi Street Food

    Pizza Party Platter

    Pizza Party Platter | Ideas for Pizza Party!

    Rajasthani Bhedawi Puri aur Sabzi Thali

    Rajasthani Bhedawi Puri aur Sabzi Thali

    Mamidikaya Kobbari Annam

    Summer Special South Indian Vegetarian Menu

    Most Popular Posts

    Chena Tarkari

    Chhena Tarkari | Odia Style Paneer Curry

    Mofo Sakay

    Mofo Anana | Malagasy Mofo Sakay

    Ice Cream Sandesh

    Ice Cream Sandesh | How to make Khoya Kulfi Sandesh

    Sprouted Moong Dal Idli

    Sprouted Moong Dal Idli ~ Low Carb Indian Vegetarian Recipe

    Popular One Pot Meals

    Navaratna Pulao

    Footer

    ↑ back to top

    Privacy Policy

    Copyright © 2022 Spice your Life!