Garlic Butter Parmesan Potato Wedges

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Welcome to the September Mega Blogging Marathon that is going to be a cooking carnival! We are beginning our mega marathon with the concept of cooking one ingredient or a category for the whole of this month. Or one could do 5 ingredients or 5 Categories. You can read all about the different options that my Buddies will be doing!
Coming to my chosen theme, I have picked up Potato to be the star and will be cooking subthemes featuring Potato as the star ingredient. I know when I picked up Potato, it will become tough as I have so many potato recipes already.
Having a subtheme helped me be focused and tried my best to pick from different countries. While the list has a list of different countries, how much I will be able to follow the list will have to be seen.
I am known to cook a storm during the weekend. However, with a single ingredient, it is not possible nor can I keep cooking the only potato throughout the week. It has been quite tough. Still as Hubby dear loves Potato, he doesn’t seem to mind.
During Mega BM we post for 26 days, having Sundays off. So that makes the week 1 have 3 days.
For the first 3 days, it’s going to be Potato Fries or Wedges.
First on the platter is this Garlic Butter Parmesan Potato Wedges. I was inspired by these pictures and wanted to bake as well. However, with time shortage, I decided to deep fry and then bake as well for the final effect.

Konda and Peddu enjoyed this so much as they are very fond of garlic butter. In fact, they couldn’t wait to attack the platter while I was clicking the pictures. Konda also wanted to click on her own style and all the posts in this series will also showcase her style along with mine.

While I like to click top pictures and from the side, she is very fond of clicking closeup pictures. So enjoy both the styles!



Garlic Butter Parmesan Potato Wedges
Ingredients Needed:
Large potatoes – 3 to 4
Oil for deep frying
Salt to taste
Garlic Butter – 1 tbsp
Italian Seasoning – 2 tsp
Parmesan Cheese – 2 tsp
Coriander leaves for garnish
Eggless Mayonnaise and Tomato Ketchup for dipping
How to make the Wedges
Peel and soak the potatoes in water till you chop them into wedges. Chop the potatoes into 1/2 inch wedges.
Bring a pot full of water to boil. Parboil the wedges for 3 to 4 mins.
Drain in a colander, heat a Kadai with oil, and deep fry till crispy. Drain to a kitchen towel.
Preheat the oven to 185C.
Add the garlic butter to a baking tray, melt the butter for 2 mins.
Spread the fried wedges on the tray, sprinkle salt, the Italian Seasoning, Parmesan Cheese over it. Toss to coat well.
Bake for 10 mins or depending on how crispy you want.
Sprinkle with freshly chopped coriander leaves.
Serve hot with dips on sides.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68

Garlic Butter Parmesan Potato Wedges

Author Srivalli
Tried this recipe?Mention @Cooking4all or tag #Cooking4all!

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  1. Omg, those potato wedges are calling me to pick and munch some rite now, lipsmacking dish. Love to enjoy with some chilly sauce. Am sure you gonna rock with ur potato recipes.

  2. Wow , I was thinking who might be doing the potato dishes as you gave example while discussing the theme but I wouldn't think it would be you . The fries looks amazing and as being a potato fan all of your recipes will be going in my bookmarks.

  3. It is so hard to come up with potato recipes and you are going to do that for the next 26 days. I can't wait to see your creations. These wedges are just so perfect and I am sure my kids would love them.

  4. potatoes are loved by most, so ur series will be quite popular valli – u r doing an entire month with this veggie 🙂 wow !

  5. I knew potato would be a popular ingredient, i always struggle with recipes for potato though, especially because mentally i try to block it out for its starchiness, but this baked versions are always tempting

    My husband loves potatoes in any form…so am pretty much looking forward for the rest of your dishes….

    So happy to be part of the mega marathon….thanks for accomodating 🙂

  6. Fantastic pick Valli ! Potatoes by large are a favorite with most , including me ! Infact i am enjoing these potatoes on my trip as they are the safest . Lovely fries , would'nt mind munching on them .

  7. Seriously Valli, Potatoes all month???? Hats off to your dedication to do something so challenging! Lovely recipe to kick off the marathon. Loved the potato wedges with all the parm on it 🙂

  8. Wow! To be able to do 26 dishes on a popular ingredient like potatoes after so many years of blogging is a huge achievement. Kudos to you. And love these wedges….am off to make them and munch while commenting on the rest of your posts ????

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